The History of Cuba, vol. 5Johnson, Willis Fletcher
History
The History of Cuba, vol. 5
Johnson, Willis Fletcher
Cuba -- Economic conditions; Cuba -- History
When it is considered that the angora, when living on high lands, with
plentiful food and water, is free from disease, and that the capital
stock is multiplying at the rate of 50% per year, with an overhead
expense that may be considered as almost nothing, and an absolutely
assured market at good prices for the mohair, the raising and breeding
of angora goats would seem to be a very profitable investment in Cuba.
The deer of Cuba, while resembling in color, general form and
configuration of antlers the deer of Florida, is somewhat smaller in
size, the average height of the buck at the shoulders being only about
three feet. Although hunted considerably during the open season, they
are still very plentiful in Cuba, and if not chased by dogs soon become
quite tame.
If deer parks or reserves were established in the mountains where these
animals could be confined, cared for and bred, a market for venison
could undoubtedly be found in the United States, while many city parks
and zoological gardens would find them interesting and ornamental as an
exhibit of the Cervidae family from Cuba.
CHAPTER XXVII
POULTRY: BEES: SPONGES
Notwithstanding the fact that several millions a year are expended by
the people of the Republic in bringing poultry and eggs to Cuba, no
steps were taken towards what might be termed systematic poultry raising
until American colonists began experimenting with different breeds
brought from the United States during the first Government of
Intervention. And even since that time there are very few who have
carried on really scientific experiments towards determining what
varieties of chickens may give the best results in this country.
In regard to breeds it would seem that the Rhode Island Red has the
preference in Cuba, although many others, including the Wyandotte,
Plymouth Rock and Orpington, as well as the Black Minorcan and other
Mediterranean breeds, have their advocates here as in the United States.
The native hen of the Island sprang probably from some Mediterranean
breed, that through lack of care has sadly degenerated. She is rather
prolific as a layer, however, and asks no assistance in finding her own
food, nor will a quarter of a mile flight give her the slightest
difficulty.
The one breed that has been given a very high degree of attention in
Cuba is the fighting cock, whose value may run anywhere from $5 to $100
or more. On these is bestowed more care than is received by any prize
chicken in the north. They are serviceable, of course, only for purposes
of sport, fighting chickens being a favorite pastime of the country
people in all Latin American countries. The native hen of Cuba, when
crossed with well bred Rhode Island Red or Plymouth Rock roosters,
produces a very good all around chicken, which will thrive even under
adverse conditions.
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