The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
speaking, little drunkenness amongst them; and as to the negroes on the
coast, the author has been told by friends who have resided there for
periods varying from five to fifteen years, that they have never seen
one intoxicated. But inasmuch as the importation of rum continues to be
enormous, and the greater part of it is forwarded inland, it is clear
that if drunkenness is to be found anywhere (and it is known to the
missionaries to exist), it must be amongst those savages who are removed
from the influences of civilisation.
The unbridled passion of the savage for intoxicating drink, whether he
be the savage of the back-woods or of the city, as compared with the
same quality in a man of culture, has been forcibly put by one of our
leading historians. Alison says[15] that an Iroquois, when he sits down
beside a cask of spirits, often inserts a straw into a hole which he has
bored in the wood, and sucks the intoxicating draught until he drops down
dead, whilst a gentleman, with a good cellar of champagne, falls into no
such excesses, because he has other enjoyments which are inconsistent
with or prove a counterpoise to the first seductions of sense. He (the
historian) goes on to show by figures that drunkenness is essentially a
savage vice.[16] Whilst in 1838 the spirits consumed in England was about
half-a-gallon (strictly 0.53) per head of the population, in Ireland it
was 1.32, in Scotland 2.46, and in Australia 5.02 gallons per head. These
figures have changed materially since 1838, but the principle remains the
same. Only last year the author had a practical example of its operation.
In the course of a tour in Norway, he had occasion to stay two or three
days at Tromsoe, a small town on the coast within the Arctic circle.
Whilst there, he visited in the vicinity an encampment of Laplanders,
known as the “Summer Lapps,” from the fact of their descending from
the higher lands to the coast at that season in search of pasture for
their reindeer. To tourists, who only pay them a passing visit, they
seem a very interesting race, but to the people of the town, which they
frequent almost daily, they are a great nuisance. Their habits are very
intemperate, and the author was told that it is by no means unusual for
one of the men to drink a tumblerful of raw spirit at a draught, and
almost immediately to sink down intoxicated, and that, to them, is the
height of enjoyment.
Public-domain text, read in full here on John Shaqi.
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