_Chap-Books
and
Folk-Lore Tracts._
_Edited by_
_G. L. Gomme, F.S.A._
_and_
_H. B. Wheatley, F.S.A._
_First Series._
IV.
THE HISTORY
OF
PATIENT GRISEL.
1619.
EDITED, WITH AN INTRODUCTION,
BY
HENRY B. WHEATLEY, F.S.A.
LONDON:
PRINTED FOR THE VILLON SOCIETY.
1885.
------------------------------------------------------------------------
Introduction.
The narrative of the Patient Griselda is one of the most wide-spread of
the stories which have come down to us from the Middle Ages. It has been
annexed to the highest literature by such poets as Boccaccio, Petrarch
and Chaucer, and has been brought within reach of the meanest capacities
by the ballad-mongers and the writers of penny histories.
We cannot trace the story back farther than the middle of the fourteenth
century, when Boccaccio incorporated it into his _Decameron_ (day 10,
novel 10); but it must have had a previous existence in Italy, for
Petrarch says in his letter to Boccaccio that when he read it in the
_Decameron_ he remembered how pleased he had been with it when he heard
it many years before. When his memory was thus revived in the story that
charmed him so much he set to work to learn it by heart, so that he
might repeat it to his friends. He then translated it into Latin for the
benefit of those who did not know Italian.[1] That he did repeat the
story to his friend we learn from the Clerk of Oxenford’s Prologue to
his tale in the _Canterbury Tales_, where he says:—
“I wil yow telle a tale, which that I
Lerned at Padowe of a worthy clerk,
As provyd by his wordes and his werk.
He is now deed, and nayled in his chest,
Now God yive his soule wel good rest!
Fraunces Petrark, the laureat poete,
Highte this clerk, whos rethorique swete
Enlumynd al Ytail of poetrie.”
Footnote 1:
See _Originals and Analogues of Chaucer’s Canterbury Tales_, part ii.
pp. 150–176 (Chaucer Society).
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account