The History of Signboards, from the Earliest times to the Present DayHotten, John Camden
History
The History of Signboards, from the Earliest times to the Present Day
Hotten, John Camden
Inn signs -- England -- History; Signs and signboards -- History
“Over against the parish church, [St Olave’s, Southwark,] on the south
side of the street, was some time one great house, builded of stone,
with arched gates, which pertained to the Prior of Lewis, in Sussex,
and was his lodging when he came to London; it is now a common
hostelry for travellers, and hath to sign the WALNUT-TREE.”[341]
The WALNUT-TREE was also the sign of a tavern at the south side of St
Paul’s Churchyard, over against the New Vault, in which place a concert
is advertised in July 1718, which, from the high price of the admission
tickets--5s. each--must have been something out of the common.[342] The
Walnut-tree was frequently adopted by cabinetmakers, and is at the
present day a not uncommon alehouse sign.
The MULBERRY-TREE was introduced at an early period, but does not seem
to have been used as a sign until modern times. James I., in 1609,
caused several shiploads of mulberry trees to be imported from abroad to
encourage the home manufacture of silk: these were planted in a part of
St James’s Park; but the climate being too cold for the silk worms, it
was changed into a pleasure garden, where even the serious Evelyn would
occasionally relax. 10th May 1654:--
“My Lady Gerard treated us at the Mulberry Gardens, now y^{e} only
place of refreshment about y^{e} towne for persons of y^{e} best
quality to be exceedingly cheated at; Cromwell and his partizans
having shut up and seized on Spring Gardens, which till now had been
y^{e} usual rendezvous for y^{e} ladys and gallants at this season.”
Here Dryden went to eat mulberry tarts, and here Pepys occasionally
dined, as 5th April 1669, when he indulged in what he calls an “olio,”
evidently an _olla podrida_, since it was prepared by a Spanish cook;
and the dish was so “noble,” and such a success, that he and his friends
left the rest of their dinners untouched; and after a ride in a coach
and a walk for digestion, they took supper “upon what was left at noon,
and very good.”
Public-domain text, read in full here on John Shaqi.
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