They are commonly not more than three or four inches in length, but some are rather larger. Some say, that they fix their nails so fast in the flesh of those on whom they chance to fall, as not to be removed without cutting them out: others recommend throwing dry sand on the part, which disengages their nails, when they are easily shaken off. However, I never knew any injury happen from the wood-slave; I have had them drop on my cloaths from the cielings of rooms, where they are usually to be seen in the evening, in search of food. They are great enemies to spiders and cock-roaches, and they make a noise which somewhat resembles the cackling of a hen. The guana is shaped like a crocodile, its head, body, feet, and tail, resembling those of that animal. It is of a green colour, but can change it at pleasure to a light ash colour, as it always does when alarmed. It has gills like a cock, but of a pale colour, and a horny substance, like the comb of that bird, reaching from its nose to the neck. It has strong sharp teeth, shaped like a lancet, with which it bites severely; its tail is also armed with strong, blunt points, with which it wounds the legs of those who take it, if they are not careful, as it lashes strongly with its tail, which is very supple, and nearly twice as long as the other part of its body. This animal is commonly between two and three feet long, from the tip of the nose to the end of the tail; and when of that length, about four or five inches thick, especially the females, about the belly, when breeding; at which time they are full of eggs. The flesh of the guana is excellent eating, and is cooked in the same manner as turtle, to which it is by many preferred; their eggs are also reckoned a great dainty. They are caught by a very curious method: by whistling, which lulls them asleep, when with a strong vine, or string, fastened at the end of a long stick in a slip knot, which is pulled gently over its head, and when a sudden jirk is given with the stick the animal is secured. They are very harmless, shy, and difficult to come near; and a person bit by them, or wounded with their tails, is under no apprehensions of danger from either. The frogs, called by the French “Crapaux,” are very numerous in Dominica, and are an article of food to both the French and English, many of whom prefer the crapaux to chickens. They make fricassees, and soup of them, and the latter is recommended to sick people, especially in consumptive cases. The method of catching the crapaux is somewhat singular, it being done by means of lighted torches in the night-time, when they are out in search of food. This method is also used to catch the land-crabs, which, as well as the frogs, from some deficiency in their eye-sight, are unable to resist the light of a burning flame; or it so fascinates them, that they have not the power to stir from the spot; but stupified by its rays, they become an easy prey.