The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c. — John Shaqi
The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.Atwood, Thomas
History
The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.
Atwood, Thomas
Black people -- Dominica; Dominica -- Description and travel; Dominica -- History; Natural history -- Dominica; Slavery -- Dominica
The lands on the sea-coast have abundantly the advantage of the
interior country, for forming sugar estates; but then, they are
contiguous to, or are overtopped by vast woods, and have not the
benefit of an uninterrupted, warm air, which is necessary for the
growth of canes to any perfection. Besides, the damps from the
woods near them, rising in heavy fogs, has a bad effect on canes;
and though the lands on the sea-coast all lie on a declivity,
yet the under stratum of the soil being either a stiff clay, or
strong terrace, so much water is retained from the frequent rains,
occasioned by the woods, as to chill the soil.
These considerations seem to point out the necessity, in order to
render Dominica a good sugar country, of clearing the extensive
forests of trees in the interior parts of it. When this is done,
and not till then, will this island be distinguished for the number
of its sugar plantations, and for the quantity of sugar it is
absolutely capable of raising.
There are above two hundred coffee plantations in Dominica; but the
principal and most productive of them belong to French proprietors,
who raise great quantities of coffee, which they dispose of to the
English merchants, who export it to Europe. There are, however,
several valuable estates of that description belonging to the
English inhabitants of it; and the coffee produced in this island
is esteemed superior to that of most others in the West Indies.
It is computed, that, one year with another, there are between four
and five millions of pounds weight of that article produced, and
exported annually from this island to Great Britain, where it sells
from 4l. 15s. to 5l. 5s, per hundred weight.
The cultivation of cocoa is not much attended to by the English
planters; and the small quantity which is exported, is chiefly
raised on the plantations of the French inhabitants.
Indigo is manufactured on only two or three English estates in the
island; but they have lately very much neglected that article,
owing to too frequent rains, occasioned by the extensive woods.
Cotton trees thrive extremely well in the land on the sea-coasts
of Dominica, but the cultivation of them is, at present, wholly
neglected; as is also that of ginger. The latter having been
formerly planted in estates that are now abandoned, it grows there
spontaneously, and in great luxuriance.
The cassia-fistula, and castor-oil nut trees, are both raised on
some plantations, but very little of the produce of either is
exported. The cassia-fistula was considered by the French as so
valuable an article, that soon after they were in possession of
Dominica last war, an ordinance of the French King was proclaimed
in Roseau, for every-planter in the country to give in an account
of the number of cassia-fistula trees he had growing on his estate.
Tobacco grows in great perfection, but it is only cultivated by the
negroes, who raise it in their gardens for their own use.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account