The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.Atwood, Thomas
History
The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.
Atwood, Thomas
Black people -- Dominica; Dominica -- Description and travel; Dominica -- History; Natural history -- Dominica; Slavery -- Dominica
Dominica is, beyond dispute, the most valuable island belonging to
Great Britain in that part of the world, for the vast quantities
and excellency of the farinaceous fruits and roots of the West
Indies; such as plantains, bananas, manioc, or cassada, yams, sweet
potatoes, cushcushes, tanias, eddoes, &c. &c. some of which are not
to be found in the other islands, but which grow spontaneously in
the woods of this. Among these are, the wild yams, which grow there
in great abundance, and were the chief food of the runaway negroes
for a number of years, till it became necessary to reduce them.
Also Guinea corn, Indian corn, and rice, grow extremely well in
Dominica; the latter especially, which being introduced there
by the American refugees, flourishes in the moist, flat lands,
and yields in great perfection. The large plantations there of
plantains and bananas, exceed any thing of the kind in the old
islands; the inhabitants of which are often obliged to have
recourse to this country for a supply of those fruits.
CHAPTER VI.
NAMES AND DESCRIPTIONS OF PARTICULAR WEST INDIA FRUITS WHICH GROW
IN THE ISLAND; ALSO OF EUROPEAN AND AMERICAN FRUITS, HERBS,
VEGETABLES, AND FLOWERS; WITH OBSERVATIONS ON THEIR PROPERTIES,
&c.
The island of Dominica produces every species of fruit peculiar
to the West Indies; all which grow there in great perfection. The
principal are, oranges, lemons, limes, citrons, shaddocks, water
lemons, granadillas, sappadillas, pomegranates, alligator pears,
mountain pears, pine apples, rose apples, star apples, sugar
apples, custard apples, mamma apples, guavas, sea-side grapes,
cocoa nuts, conk nuts, soursops, papaws, cashew apples, and
tamerinds.
The oranges in this island are of three sorts, the China orange,
the bergamot, and the Seville orange. The first sort is far
superior, in flavour and sweetness, to any fruit of the kind to
be had in England; the bergamot orange is small, but it is a most
delicious fruit; and the Seville orange is very serviceable. The
blossoms of their trees have a delighting fragrant smell, which is
to be scented at a great distance; and the fruit, when ripe and
full on them, has a very pleasing appearance.
The lemon and lime trees bear also very aromatic, scenting
blossoms; and the fruit of both is in great abundance, large, and
of an excellent quality. Of these, the latter especially, great
quantities are often sent in barrels to England and America; the
neighbouring English islands are likewise often supplied with them
from this country, especially those of Antigua and Barbadoes.
The citrons are large, but are chiefly valuable for their rinds, as
with them are made the best kind of sweetmeats.
Public-domain text, read in full here on John Shaqi.
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