The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)
St. John, James Augustus
Greece -- Social life and customs
The feast which now ensued was, at Athens, to prevent useless
extravagance, made liable to the inspection of certain magistrates. Both
sexes partook of it; but, in conformity with the general spirit of their
manners and institutions, the ladies, as in Egypt, sat at separate
tables.[75] At these entertainments we may infer that, among other good
things, great quantities of sweetmeats were consumed, since the woman
employed in kneading and preparing them, and in officiating at the
nuptial sacrifices, was deemed of sufficient importance to possess a
distinct appellation, (δημιουργὸς,)[76] while the bride-cake, which
doubtless was the crowning achievement of her art, received the name of
Gamelios. The general arrangement of the banquet, however, they
entrusted to the care of a sort of major-domo, who received the
appellation of Trapezopoios.[77]
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Footnote 75:
Luc. Conviv. § 8. In the sepulchral grottoes of Eilithyia, in the
Thebaid, we find a rough fresco representing a marriage-feast, at
which the men and women sit as described in the text.
Footnote 76:
Schol. Aristoph. Pac. 421. Poll. iii. 41. The water of the bath used
on this occasion by the bride was, according to ancient custom,
brought from the fountain of Enneakrounos. Etym. Mag. 568, 57, seq.
Footnote 77:
Poll. iv. 41.
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Among the princes and grandees of Macedonia the nuptial banquet differed
very widely, as might be expected, from the frugal entertainments of the
Athenians; but as it may assist us in comprehending the changes
introduced into Hellenic manners by the conquests of Alexander and his
successors, I shall crave the reader’s permission to lay before him a
description, bequeathed to us by antiquity, of the magnificent
banquet[78] given at the marriage of Caranos.
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Footnote 78:
Athen. iv. 2, seq.
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