The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
sausages, and black-puddings,[581] and pickles, and cheese, and
preserved fruits, and spices, from the farthest east. Here were the
sellers[582] of salt-meat and fish from the Black Sea,[583] there the
toy-shops and upholsterers, while ever and anon the crowds that thronged
the passages were compelled to make way for a string of asses[584] laden
with vegetables or wood from Parnes or Cithæron, with the ends sticking
out on both sides and threatening the eyes of the buyers. Sometimes a
porter,[585] with a wooden knot on his shoulders, bore along, like
Protagoras, a load of faggots, the size of which astonished the
beholders. At times, near the corner of the street leading from the
Eleusinian Gate, you saw a half-starved Megarean[586] sneaking through
the crowd and bringing along with him sucking pigs, and leverets, and
cucumbers, and salt-fish, and garlic,[587] which if observed by the
agoranomoi were, during wartime, seized as contraband. On the other hand
the broad-faced jolly Bœotian[588] came smirking and grinning, like a
Neapolitan, with mule-loads of wild marjoram, pennyroyal, eaten by
sheep, mats, lampwicks, fowls,[589] ducks, locusts, jackdaws,
francolins,[590] coots, divers, geese, hares, foxes, moles, hedgehogs,
cats, pyctides, otters, and eels, from Lake Copaïs. Here in rows stood,
black as chimney-sweeps, the charcoal-sellers from Acharnæ, with their
mallequins and rush-baskets full piled before them.[591] Yonder were the
cornchandlers,[592] surrounded by piles of sacks, measuring their grain,
while a horde of ragged spermologoi[593] hovered round to collect what
fell. Close at hand stood the flour-merchants, each beside his huge
covered wooden trough,[594] from which he measured forth flour or
barley-meal to the buyers. Beyond these were the stalls of the
fishmongers,[595] the flambeau-sellers[596] and the shining jars of the
oil-merchants, piled in heaps to the roof of the booths. In other rows
were the shops of the potters,[597] where every variety of jugs, vases,
and tureens, was exhibited with vessels of glass, and bronze, and ivory.
Here and there, threading their way through the multitude, you beheld
the pedlar[598] with his pack of small-wares, the hawker crying his fish
or fruit,[599] or vegetables, or sausages, or wild-fowl, laid out on a
board on his head; the female bread-seller, with a variety of delicate
loaves and cakes piled up before her on a tray; the pastry-girl with
sweetmeats; the flower-girl with nosegays of fresh violets from the
meadows of Colonos and the banks of the Eridanos and Cephissos.
Sheltered from the warm rays of the sun, beneath some magnificent marble
colonnade, or the portico of some temple or chapel, sat whole bevies of
female flute-players, citharists, or dancing-girls,[600] calling forth,
from time to time, whilst waiting to be hired for a party, bursts of
music from their instruments, or humming a war-song, or a Palladian
hymn, or a merry scholion, the favourite ditties of the Athenian people.
Public-domain text, read in full here on John Shaqi.
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