The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
That the males also were not exported like cattle, than which they were
far worse treated, was owing simply to the calculation, that it would be
more profitable to retain them. For, as the Spartans possessed estates,
which personally they never cultivated, the Helots, who equally belonged
to them, were stationed throughout the country upon those estates, which
it was their business to till for the owners. To live it was of course
necessary that they should eat, and therefore a portion of the produce
was abandoned to them, according to Tyrtæos,[168] the half, a division
which must have borne very hard upon them, since their numbers were five
times greater than those of the Spartans.[169] However, even in this
arrangement, the learned historian discovers something to praise “as
this quantity had been definitively settled at a very early period (to
raise the amount being forbidden under very heavy imprecations) the
Helots were the persons who profited by a good and lost by a bad
harvest, which must have been to them an encouragement to industry and
good husbandry; a motive which would have been wanting if the profit and
loss had merely affected the landlords.”[170] But on the _res rusticæ_
the notions of this writer are somewhat confused. For in another place
he remarks that, owing to the “usurpations of the successive conquerors
of Peloponnesos, agriculture was kept in a constant state of dependence
and obscurity, so that we seldom hear of the improvement of the country,
which is a necessary part of the husbandman’s business.” It therefore
did _not_ flourish in Laconia. No, says the historian, that is not the
conclusion we must come to, for, notwithstanding that we never hear of
any improvements in it, “agriculture was always followed with great
energy and success!”[171]
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Footnote 168:
Franck. Callin. et Tyrt. p. 193. In Attica the θῆτες, paid a sixth of
the produce to the Eupatridæ, whose land they rented. Plut. in Sol. §
13. But this it should be remarked was considered one of the
oppressive acts of the aristocracy. Ælian gives precisely the same
account as Tyrtæos, (Var. Hist. vi. 1,) where see the note of
Perizonius. Cf. Crag. De Rep. Laced. l. i. c. 11. p. 71.
Footnote 169:
Herod. ix. 28. They were in fact far more numerous in proportion to
the citizens than anywhere else in Greece, and next to them in number
were the slaves of the Chians. Thucyd. viii. 40. Cf. Clint. Fast.
Hellen. t. ii. p, 411.
Footnote 170:
Dorians, i. 32.
Footnote 171:
Dorians, i. 86.
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