Conservation of natural resources; Country life; Earth (Planet); Natural resources; Nature
I hope that I speak to naturists and to farmers. They know how diverse
are the forms of life; and they know that somehow these forms live
together and that only rarely do whole races perish by subjugation. They
know that the beasts do not set forth to conquer, but only to gain
subsistence and to protect themselves. The beasts and birds do not
pursue indiscriminately. A hen-hawk does not attack crows or
butterflies. Even a vicious bull does not attack fowls or rabbits or
sheep. The great issues are the issues of live and let-live. There are
whole nations of plants, more unlike than nations of humankind, living
together in mutual interdependence. There are nations of quiet and
mightless animals that live in the very regions of the mighty and the
stout. And we are glad it is so.
Consider the mockery of invoking the struggle for existence as
justification for a battle on a June morning, when all nature is vibrant
with life and competition is severe, and when, if ever, we are to look
for strife. But the very earth breathes peace. The fulness of every
field and wood is in complete adjustment. The teeming multitudes of
animal and plant have found a way to live together, and we look abroad
on a vast harmony, verdurous, prolific, abounding. Into this concord,
project your holocaust!
_The daily fare_
Some pages back, I said something about the essential simplicity in
habit of life that results from the nature contact, and I illustrated
the remark by calling attention to the righteousness of simple eating
and drinking. Of course, the eating must be substantial, but the
adventitious appetites accomplish nothing and they may be not only
intemperate and damaging to health but even unmoral. Yet it is not alone
the simplicity of the daily fare that interests me here, but the
necessity that it shall be as direct as possible from the ground or the
sea, and that it shall be undisguised and shall have meaning beyond the
satisfying of the appetite.
I was interested in Tusser's "Christmas husbandly fare," notwithstanding
some suggestion of gluttony in it and of oversupply. There is a certain
vigor and good relish about it, and lack of ostentation, that seem to
suggest a lesson.
It was more than three centuries ago that native Thomas Tusser,
musician, chorister, and farmer, gave to the world his incomparable
"Five Hundred Points of Good Husbandry." He covered the farm year and
the farm work as completely as Vergil had covered it more than fifteen
centuries before; and he left us sketches of the countryside of his day,
and the ways of the good plain folk, and quaint bits of philosophy and
counsel. He celebrated the Christmas festival with much conviction, and
in the homely way of the home folks, deriving his satisfactions from the
things that the land produces. His sketches are wholesome reading in
these days of foods transported from the ends of the earth, and
compounded by impersonal devices and condensed into packages that go
into every house alike.
Public-domain text, read in full here on John Shaqi.
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