Thomas Tusser would celebrate with "things handsome to have, as they ought to be had." His board would not be scant of provisions, for he seems not to have advised the simple life in the way of things good to eat; but he chose good raw materials, and we can imagine that the "good husband and huswife" gave these materials their best compliments and prepared them with diligence and skill. Not once does he suggest that these materials be secured from the market, or that any imported labor be employed in the preparation of them. "Good bread and good drink, a good fire in the hall, Brawn, pudding, and souse, and good mustard withal." Here is the whole philosophy of the contented festival,--the fruit of one's labor, the common genuine materials, and the cheer of the family fireside. The day is to be given over to the spirit of the celebration; every common object will glow with a new consecration, and everything will be good,--even the mustard will be good withal. What a contempt old Tusser would have had for all the imported and fabricated condiments and trivialities that now come to our tables in packages suggestive of medicines and drugs! And how ridiculously would they have stood themselves beside the brawn, pudding, and souse! A few plain accessories, every one stout and genuine, and in good quantity, must accompany the substantialities that one takes with a free hand directly from the land that one manages. It surprises us that he had such a bountiful list from which to draw, and yet the kinds are not more than might be secured from any good land property, if one set about securing them: "Beef, mutton, and pork, shred pies of the best, Pig, veal, goose, and capon, and turkey well drest, Cheese, apples, and nuts, joly carols to hear, As then in the country, is counted good cheer." In these days we should draw less heavily on the meats, for in the three centuries we have gained greatly in the vegetable foods. Tusser did not have the potato. But nevertheless, these materials are of the very bone of the land. They grow up with the year and out of the conditions, and they have all the days in them, the sunshine, the rain, the dew of morning, the wind, the cold foggy nights, and the work of laborious hands. Every one of them means something to the person who raises them, and there is no impersonality in them. John's father drained the land when yet he was a boy; the hedges were set; long ago the place was laid out in its rotations; the old trees in the fields are a part of it; every stall in the stables and every window-seat in the old house hold memories; and John has grown up with these memories, and with these fields, and with the footpaths that lead out over brooks and amongst the herds of cattle. It is a part of his religion to keep the land well; and these supplies at Christmas time are taken with a deep reverence for the goodness that is in them, and with a pride in having produced them.