Conservation of natural resources; Country life; Earth (Planet); Natural resources; Nature
And Thomas Tusser, good husbandman, rejoiced that these bounties cost no
cash:
"What cost to good husband, is any of this?
Good household provision only it is.
Of other the like, I do leave out a many
That costeth a husbandman never a penny."
To farm well; to provide well; to produce it oneself; to be independent
of trade, so far as this is possible in the furnishing of the
table,--these are good elements in living. And in this day we are
rapidly losing all this; many persons already have lost it; many have
never known the satisfaction of it. Most of us must live from the box
and the bottle and the tin-can; we are even feeding our cattle from the
factory and the bag. The farmer now raises a few prime products to sell,
and then he buys his foods in the markets under label and tag; and he
knows not who produced the materials, and he soon comes not to care. No
thought of the seasons, and of the men and women who labored, of the
place, of the kind of soil, of the special contribution of the native
earth, come with the trademark or the brand. And so we all live
mechanically, from shop to table, without contact, and irreverently.
May we not once in the year remember the earth in the food that we eat?
May we not in some way, even though we live in town, so organize our
Christmas festival that the thought of the goodness of the land and its
bounty shall be a conscious part of our celebration? May we not for once
reduce to the very minimum the supply of manufactured and sophisticated
things, and come somewhere near, at least in spirit, to a "Christmas
husbandly fare?"
Yet, Thomas Tusser would not confine his husbandly fare to the Christmas
time. In another poem, he gives us "The farmer's daily diet," in which
the sturdy products are still much the same, secured and prepared by
those who partake. All this may be little applicable literally in our
present living, and yet I think it is easily possible, as certainly it
is very desirable, to develop a new attitude toward the table fare,
avoiding much unnecessary and insignificant household labor and lending
an attitude of good morality to the daily sustenance.
Public-domain text, read in full here on John Shaqi.
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