The Holy Land and SyriaCarpenter, Frank G. (Frank George)
Religion
The Holy Land and Syria
Carpenter, Frank G. (Frank George)
Palestine -- Description and travel; Syria -- Description and travel
Continuing our walk we hug the wall looking down into the Valley of
Hinnom until we come to Zion Gate, and a little farther on to the Dung
Gate. Below this in the Valley of Jehoshaphat lies the Pool of Siloam. At
the Zion Gate a group of lepers are begging. They are ragged and filthy
and hold out the stumps of their hands asking for alms. On the inside of
this gate stood the house of Caiaphas, where Peter three times denied
that he was one of the disciples of Christ, before the cock crowed.
As we go on we see chickens scratching in the earth outside the wall, and
as we look at the gardens on the slopes of Kedron or Jehoshaphat observe
that the land is still rich. There are cows away down in the valley and
the bees are buzzing on the cacti and wild flowers on the slopes. In some
favoured spots the Holy Land is still one of milk and honey. The villages
near Jerusalem have dairies which supply excellent butter, and the honey,
which is largely made of orange blossoms, is delicious. It is served
every day at all the hotels, usually in the liquid form rather than in
the comb.
[Illustration: The houses of Jerusalem are of limestone with flat roofs
constructed to catch the rain water. The better houses have little domes
on them]
[Illustration: The Mount of Olives is climbed by walled and winding roads
and marked with many churches and chapels. Here Jesus often walked with
His disciples, and here He brooded over the city that rejected Him]
[Illustration: The Holy City is a beautifully framed picture when viewed
from a bell tower on the Mount of Olives. Across the foreground stretches
the wall of the inclosure of the Mosque of Omar]
The slopes of the Valley of Jehoshaphat are now spotted with red.
Thousands of poppies and anemones grow upon the ridges between the
gardens, and the peasants are working the crops. They use plenty of
fertilizer and, strange to say, most of that which comes from the city
is taken out through the Dung Gate. It may be from this that it got its
name. It is a great square hole in the wall just large enough for men and
beasts to pass in and out. It is not far from the temple platform and
within a stone’s throw of the Jews’ wailing place.
Public-domain text, read in full here on John Shaqi.
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