The honey bee: a manual of instruction in apicultureBenton, Frank
Science
The honey bee: a manual of instruction in apiculture
Benton, Frank
Bee culture; Bees
Each kind of honey has its distinctive flavor and aroma, derived, as
already indicated, mainly from the particular blossoms by which it
was secreted, but modified and softened by the manipulation given it
in the hives. When the secretion is abundant in a flower having a
short or open corolla, hence one from which the bees find it easy to
obtain the honey, they will confine their visits to that kind if the
latter is present in sufficient numbers. Thus it is that linden, white
clover, buckwheat, white sage, mesquite, sourwood, aster, tulip tree,
mangrove, orange, and other kinds of honey may be harvested separately,
and each be readily recognizable by its color, flavor, consistency,
and aroma. When, however, no great honey yielder is present in large
quantity and the source is miscellaneous, all manner of combinations
of qualities may exist, introducing great and often agreeable variety.
Thus the medicinal qualities and the food value of different kinds of
honey differ as greatly as do their prices on the market.
PROPOLIS.
This substance, commonly known as "bee glue," is obtained by the bees
from the buds and crevices of trees, and is carried to the hives in
the corbicula or basket-like cavities on the outside of the tibial
joints of the workers' hind legs, the same as they carry pollen. The
workers with their mandibles scrape together and bite off the particles
of propolis, and with the front and middle legs pass them back to the
baskets, where the middle legs and feet are used to tamp them down. The
pellets can be readily distinguished from those of pollen, the latter
being dull and granular in appearance, while the freshly gathered
propolis is compact and shiny. This resinous material, which becomes
hard soon after it is gathered, is at first quite sticky, and the bee
bringing it requires aid in unloading. Another worker takes hold of
the mass with its jaws, and by united exertion they get it out of the
pocket, though often by piecemeal and in long threads. It is not stored
in cells, but is used at once to stop up crevices in the hives and to
varnish the whole interior surface, as well as to glue movable portions
fast, also in strengthening the combs at their attachments, and if the
latter are designed exclusively for honey, and especially if not filled
at once, the edges of their completed cells receive a thin coating of
propolis, which adds considerably to their strength. The bees often
make the flight hole smaller by filling a part of it with masses of
propolis, sometimes mixed with old wax. Carniolans gather the least
and Tunisians the most propolis of any of the different races. On this
account the former are better suited than the latter to the production
of fancy white comb honey.
BEE POISON AND THE STING.
Public-domain text, read in full here on John Shaqi.
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