The Ice Crop: How to Harvest, Store, Ship and Use Ice — John Shaqi
The Ice Crop: How to Harvest, Store, Ship and Use IceHiles, Theron L.
History
The Ice Crop: How to Harvest, Store, Ship and Use Ice
Hiles, Theron L.
Ice
There is often an accumulation of refuse ice taken from the channel
and thrown on the ice not far away. Ice cakes sometimes slip from the
grapples on their way up the incline, and slide down, striking with
great force at the foot of the incline. All these, and other sources of
wear, on the ice, make it important to provide some protection to the
sides of the channel, and, as the edges soon dip below the surface of
the water, a footing or walk for the channel men. Where elevating by
means of grapples, it will be found a convenience, and often the means
of avoiding delays, to have a water box or trough sunk in the channel,
at a depth to admit the cakes passing freely on to the lower end, and
yet near enough the surface to prevent the cakes ducking, or dodging
under, when pressed forward from the rear. The jackman, as the slack
is taken out of the line and the pull is felt, bears a firm grip on
the handle of his grapple, and, at the same time, bears down heavily,
and ducks the heel of the cake, engaged by the grapple, under the
water. The men who are placing the cakes for the jacks, if the ice is
heavy, bear down on the cake with their pike poles at the same time,
to prevent the last cake from being ended over. The water box is
necessary, at these times, to steady the cake below, and prevent it
sinking too deep. Several cakes are usually run up at one trip. A sharp
lookout is necessary on the part of the jackman, and some experience
is required to become an adept at handling the grapple. Serious
accidents have resulted from careless or ignorant methods, and caution
should be observed by all who are employed about the field, incline,
or ice house. The construction of the water box varies with the depth
of water and amount of ice run over it. Usually it is of a temporary
character, and renewed each year. Order and a thorough system should be
carefully adapted to the work on the field and in the house, by every
ice harvester. Details, fully worked out, and the plan once in force,
it should be strictly observed by the proprietor, and exact compliance
insisted upon from all employes. Unless discipline is maintained,
especially on large fields, much loss of time and money will result,
and life and limb be jeopardized.
Public-domain text, read in full here on John Shaqi.
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