Farm life -- Fiction; Love stories; New England -- Fiction
Again I started for the orchard. Already the buds were swelling on the
old trees, and the haze of nascent foliage hung over them. I had four
and a half rows to trim, and then the whole orchard to go over with
paint pot and gouge and cement. I had never trimmed a tree in my life
till the day before, yet I felt that I was doing a better job than
Bert had done on his trees, for Bert's idea of pruning was to cut off
all the limbs he could reach near the trunk, often leaving a stub four
inches long when it didn't happen to be convenient to saw closer. He
made his living, and a good one, selling milk and cauliflowers--he had
thirty acres down to cauliflowers, and shipped them to New York--but,
like so many New England farmers, he couldn't or wouldn't understand
the simple science of tree culture. Anybody can learn tree culture
with a little application to the right books or models and a little
imagination to see into the future. A good tree pruner has to be a bit
of an architect. I thought so then in my pride, at any rate, and it
turned out I was right. Right or wrong, however, I went at my job that
morning with a mighty zest, and soon had a second barrier of dead wood
heaped upon the ground.
As I worked, I thought how this orchard must be trimmed and cleaned
up first, but how the fine planting weather was upon us, too, and I ought
to be getting my garden seeds in, if I was to have any flowers. I
thought, also, of all my manuscripts to be read. A nervous fit seized
me, and I worked frantically. "How on earth shall I ever find time for
all I've got to do?" I said to myself, sending the saw into a dead
limb with a vicious jab. But I soon discovered that nervous haste
wasn't helping any. In my excitement, I cleaned off all the suckers on
a limb, and suddenly realized that I should have left two or three of
the strongest to make new wood, as the limb itself was past bearing.
I thought of Mike's reflection, that he kept his thoughts on his
gardening. So I calmed down, and gave my whole attention to my work,
making a little study of each limb, deciding what I wished to leave for
future development, and what would give the best decorative effect to my
slope as well. You can really trim an old apple tree into a thing of
gnarled power and quaint charm by a little care.
Tap, tap, tap, came the sound of hammers from my house. The plumbers
had returned, and I could hear them rattling pipes. The water company
was digging for the connections. Now and then a shout from Joe to the
horses was wafted down from the plateau. A pair of persistent song
sparrows, building in an evergreen by the brook, kept up a steady song. A
robin sang in the next tree to me. The sun beat warmly on my neck. And I
sawed and pruned, keeping steadily to my job, treating each tree and
limb as a separate and important problem, till I heard the hammers
cease at noon.
I had almost completed my first row!
Public-domain text, read in full here on John Shaqi.
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