Ten o’clock. The dinner is almost over, but not one of the flowers elaborately arranged round plates and dishes has been disturbed, there have been no raised voices or animated gestures. Yet the fare is excellent at the Padovani mansion, one of the few houses in Paris where they still have wine. The dinner betrays the presence in the house of an epicure, and the epicure is not the Duchess, who, like all leaders of French fashion, thinks the dinner good if she has on a becoming dress and the table is carefully and tastefully decorated. No; the epicure is the lady’s humble servant, the Prince d’Athis, a man of cultivated palate and fastidious appetite, spoilt by club cooking and not to be satisfied by silver plate or the sight of fine liveries and irreproachable white calves. It is for his sake that the fair Antonia admits among her occupations the care of the _menu_, it is for him that she provides highly seasoned dishes and fiery wines of Burgundy, which it must be admitted have not on this particular occasion dispelled the coldness of the guests. At dessert there is the same deadness, stiffness, and restraint that marked the first course; hardly has a tinge of colour touched the ladies’ cheeks or noses. It is a dinner of wax dolls, official,-magnificent, with the magnificence which comes chiefly of ample room, lofty ceilings, and seats placed so far apart as to preclude all friendly touching of chairs. A gloomy chilly underground feeling separates the guests, in spite of the soft breath of the June night floating in from the gardens through the half-open shutters and gently swelling the silk blinds. The conversation is distant and constrained, the lips scarcely move and have an unmeaning smile. Not a remark is real, not one makes its way to the mind of the hearer; they are as perfectly artificial as the sweetmeats among which they are dropped. The speeches, like the faces, are masked, and it is lucky they are, for if at this moment the mask were to be taken off, and the true thoughts disclosed, how dismayed the noble company would be! The Grand-Duke, who has a broad pale face framed by extra-black trim round whiskers, just such a royal personage as you see in an illustrated paper, is questioning Baron Huchenard with much interest about his recent book, and thinking to himself: ‘Oh dear, how this learned gentleman does bore me with his primitive dwellings! How much better off I should be at _Roxelane_, where sweet little Déa is dancing in the ballet! The author of _Roxelane_ is here, I understand, but he is a middle-aged man, very ugly and very dull. And to think of the ankles of little Déa!’