"In the midst of the splendors of her court and language," says Guizot, "the Spanish government felt itself weak, and sought to hide its weakness under its immobility. Philip IV. and his minister, weary of striving only to be conquered, looked but for the security of peace, and only sought to put aside all questions which would call for efforts of which they felt themselves incapable. Divided and enervated, the house of Austria had even less ambition than power, and except when absolutely forced, a pompous inertia became the policy of the successors of Charles V."[17] Such was the Spain of that day. That part of the Spanish dominions which was then known as the Low Countries, or the Roman Catholic Netherlands (our modern Belgium), was about to be a fruitful source of variance between France and her natural ally, the Dutch Republic. This State, whose political name was the United Provinces, had now reached the summit of its influence and power,--a power based, as has already been explained, wholly upon the sea, and upon the use of that element made by the great maritime and commercial genius of the Dutch people. A recent French author thus describes the commercial and colonial conditions, at the accession of Louis XIV., of this people, which beyond any other in modern times, save only England, has shown how the harvest of the sea can lift up to wealth and power a country intrinsically weak and without resources:-- "Holland had become the Phoenicia of modern times. Mistresses of the Scheldt, the United Provinces closed the outlets of Antwerp to the sea, and inherited the commercial power of that rich city, which an ambassador of Venice in the fifteenth century had compared to Venice herself. They received besides in their principal cities the workingmen of the Low Countries who fled from Spanish tyranny of conscience. The manufactures of clothes, linen stuffs, etc., which employed six hundred thousand souls, opened new sources of gain to a people previously content with the trade in cheese and fish. Fisheries alone had already enriched them. The herring fishery supported nearly one fifth of the population of Holland, producing three hundred thousand tons of salt-fish, and bringing in more than eight million francs annually.