The instinct of workmanship, and the state of industrial artsVeblen, Thorstein
Philosophy
The instinct of workmanship, and the state of industrial arts
Veblen, Thorstein
Industrial arts -- History; Industries -- History; Technology -- History; Workmanship -- History
Of such a character is also this modern technological era. It is in
the mechanic arts dealing with brute matter that the modern technology
holds over all else, in matter-of-fact insight, in the naïveté of the
questions with which its adepts search the facts of observation, and in
the crudity (anthropomorphically speaking) of the answers with which
they are content to go back to their work. Outside of the mechanic arts
this technology must be rated lower than second best. In subtlety of
craftsmanlike insight and contrivance or in delicacy of manipulation
and adroit use of man’s physical aptitudes the peoples of this Western
culture are not now and never have been equal to the best.
Such a characterisation of the modern technology may seem too broad
and too schematic,--that it overlooks features of the case that are
sufficiently large and distinctive to call for their recognition
even in the most general characterisation. So, e. g., in the light
of what has been noted above in speaking of the domestication of the
crop plants and animals, the question may well suggest itself: Is not
the patent success of these modern industrial peoples in the use and
improvement of crops and cattle to be accepted as evidence of a genial
anthropomorphic bent, of the same kind and degree as took effect in
the original domestication of plants and animals? For some two hundred
years past, it is true, very substantial advances have been made in
tillage and breeding, and this is at the same time the peculiar domain
in which the anthropomorphic savages of the stone age once achieved
those things which have made civilisation physically possible; but the
modern gains made in these lines have, in the main if not altogether,
been technologically of the same mechanistic character as the rest
of the modern advance in the industrial arts, with little help or
hindrance due to any such anthropomorphic bias as guided the savage
ancients. It is rather by virtue of their having come competently to
apprehend these facts of animate nature in substantially inanimate
terms, mechanistic and chemical terms, that the modern technological
adepts in tillage and cattle-breeding have successfully carried this
line of workmanship forward at a rate and with an effect not approached
before. The livestock expert is soberly learning by trial and error
what to attempt and how to go about it in his breeding experiments, and
he deals as callously as any mechanical engineer with the chemistry
of stock foods and the use and abuse of ferments, germs and enzymes.
The soil specialist talks, thinks and acts in terms of salts, acids,
alkalies, stratifications, 200-mesh siftings, and nitrogen-fixing
organisms. The crop-plant expert looks to handmade cross-fertilisation
and to the Mendelian calculus of hybridisation, with no more imputation
of anthropomorphic traits than the metallurgist who analyses fuels and
fluxes, mixes ores, and with goggled eye scrutinises the shifting tints
Public-domain text, read in full here on John Shaqi.
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