The instinct of workmanship, and the state of industrial arts — John Shaqi
The instinct of workmanship, and the state of industrial artsVeblen, Thorstein
Philosophy
The instinct of workmanship, and the state of industrial arts
Veblen, Thorstein
Industrial arts -- History; Industries -- History; Technology -- History; Workmanship -- History
To avoid confusion and misconception it may be pertinent to recall
that, taken absolutely, the rate and magnitude of advance in the
primary mechanic arts in Denmark at this time was very considerable;
so much so indeed that the visible absolute gain in this respect has
so profoundly touched the imagination of the students of that culture
as to let them overlook the disparity, in point of the rate of gain,
between the mechanic arts and husbandry. In the same connection it
is also to be remarked that the entire neolithic culture of the
kitchen-middens, as well as their husbandry, was introduced from
outside of Europe, having been worked out in its early rudiments before
the kitchen-midden peoples reached the Baltic seaboard. At the same
time the raw materials for the mechanic arts of the neolithic culture
were available to the kitchen-midden technologist in abundant quantity
and unsurpassed quality; while the raw material of husbandry, the crop
plants and domestic animals, were exotics. Further, in point of race,
and therefore presumably in point of native endowment, the peoples of
the Baltic seaboard at that time were substantially the same mixture of
stocks that has in modern times carried the technology of the mechanic
arts in western Europe and its colonies to a pitch of mastery never
approached before or elsewhere. And the retardation in the mechanic
arts as contrasted with husbandry is no greater, probably less, in
neolithic Denmark than in any other culture on the same general level
of efficiency.
Public-domain text, read in full here on John Shaqi.
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