been elegantly said of him, "he tuned his harp to pleasure, and to easy temper of his own soul." How happens it, it may be asked, that not a single Grecian has ascended Parnassus for so many ages back, and that the vocal hills of Arcadia no longer resound to the Doric reed? There are, we know, several reasons given for this, such as a despotic government, alteration in the language, &c., &c.; but the most powerful cause of the literary degeneracy of this once justly celebrated people is, doubtless, in the substitution of the enervating luxuries of coffee, tobacco, and opium, for the invigorating powers of good wine. It was not so in Anacreon's days. Let us now turn to the eminently gifted men of later times. Sir Richard Steele spent half his hours in a tavern. In fact, he may be said to have measured time by the bottle; as on being sent for by his wife, he returned for answer that "he would be with her in half a bottle." The like may be said of Savage; and Addison was as dull as an alderman till he was three parts drunk. Neither would he stop at that point. It is on record of him that he once drank till he vomited in the company of Voltaire; which called forth the cutting remark, that the only good thing that came out of his mouth, in Voltaire's presence, was the wine that had gone into it. It is also recorded of Pitt, but I cannot vouch for the truth of it, that two bottles of port wine per diem was his usual allowance, and that it was to _potens Bacchus_ he was indebted for the almost superhuman labor he went through during his short, but actively employed life. His friend and colleague, Harry Dundas, a clever man also in his way, went the pace with him over the mahogany; and the joke about the Speaker in his chair, after they had dined together, cannot be forgotten. Pitt could see no Speaker; but his friend, like Horace with the candle, saw two. Sheridan, latterly, without wine, was a driveller. He sacrificed to it talents such as no man I ever heard or read of possessed, for no subject appeared to be beyond his reach. I knew him when I was a boy, and thought him then something more than human. The learned Porson would get drunk in a pothouse--so would Robert Burns, the poet; and Byron drank brandy and water by bucketsful. Fox was a thirsty soul, and drank far too much wine for either a politician or a play-man; yet, like Nestor over the bowl, he was always great. But a contemporary of his, likewise a great play-man and a clever fellow, out-heroded Herod. He estimated his losses in hogsheads of claret; and it was humorously said of John Taylor--for such was his name--that, after a certain hour of the night, "he could not be removed _without a permit_, as he had more than a dozen of claret on board." Two of the finest actors that ever graced the British stage could scarcely be kept sober enough to perform their parts: But enough of this. Wine taken in excess is the bane of talent.