The Irish CrisisTrevelyan, Charles E. (Charles Edward)
History
The Irish Crisis
Trevelyan, Charles E. (Charles Edward)
Ireland -- Economic conditions; Ireland -- History -- 1837-1901; Ireland -- History -- Famine, 1845-1852
“I have now to report the continuance each day of numerous
arrivals of food cargoes here; the additional number during
the present week (mostly maize laden) considerably exceeds
100 sail, several being American ships of large burthen; and
although many have proceeded to other ports, the number afloat,
waiting orders or sale, has been fully doubled. I cannot
estimate the fleet this day in our harbours at less than 250
sail, nor the contents at much under 50,000 tons. Indian corn
may be purchased at 14ℓ. by the cargo, and retailed at 15ℓ. per
ton.”
It now began to be perceived that more was to be expected from the
collective exertions of the merchants of the United Kingdom, than from
the Admiralty or the Commissariat. The whole quantity of corn imported
into Ireland in the first six months of 1847 was 2,849,508 qrs., which
was worth, at the then current prices, 8,764,943ℓ.; and the Irish
market was, to use the words of the present Lord Lieutenant, “freer,
cheaper, and better supplied, than that of any country in Europe where
distress prevailed, and where those measures of interference and
restriction had been unwisely adopted which were successfully resisted
here.” The price of Indian corn, which in the middle of February had
been 19ℓ. a-ton, was reduced at the end of March to 13ℓ., and at the
end of August to 7ℓ. 10s. a-ton; and such was the quantity of shipping
which flocked to the United States on the first intelligence of the
unusual demand for freight, that the rate for the conveyance of corn
to the United Kingdom, which had been as high as 9s. per barrel during
the winter months, was as low as 4s. 6d. in May, and has since fallen
to 1s. 9d. It may safely be asserted that these results would not have
been obtained, if the great body of our English and Irish merchants and
shipowners, instead of having free scope given to their exertions, had
been left under the discouraging impression that all their calculations
might be upset by the sudden appearance in the foreign market, of
Government vessels and Government orders for supplies. The noble
harbour of Cork was established as the house of call and entrepôt for
the grain ships bound to every part of Western Europe; and the merchant
being now free either to sell on the spot or to re-export, Ireland
began to enjoy the benefit of her admirable commercial position, by
getting the first, and largest, and cheapest supply.
Public-domain text, read in full here on John Shaqi.
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