The Jewel House: An Account of the Many Romances Connected with the Royal Regalia: Together with Sir Gilbert Talbot's Account of Colonel Blood's PlotYounghusband, G. J. (George John)
History
The Jewel House: An Account of the Many Romances Connected with the Royal Regalia: Together with Sir Gilbert Talbot's Account of Colonel Blood's Plot
Younghusband, G. J. (George John)
Crown jewels -- Great Britain
The anointing spoon, into which the oil is poured from the Ampulla, can
probably claim almost equally ancient origin. On this, too, recent
examination has discovered distinct traces of Byzantine workmanship. So
ancient a spoon has naturally been repaired and renewed from time to
time during the centuries, but that it has existed for more than a
thousand years is quite evident. The handle of the spoon is seven and a
half inches long, tapering towards the top, showing that it is intended
to be gripped with the whole hand, instead of being balanced on the
fingers as are more modern spoons. It is richly ornamented and set with
pearls. The bowl of the spoon is two and a quarter inches in length, and
is curiously divided longitudinally by a ridge. When in use at a
coronation, the Archbishop of Canterbury dips his two first fingers into
the holy oil resting in these two compartments, and with the oil thus
raised makes a cross on the King’s head, on his breast, and on the palms
of his hands. The Coronation service directs the Archbishop to pour the
holy oil on to His Majesty’s head, but being a kindly prelate, he does
not obey these instructions too literally, thus saving the Royal person
and robes from a devastating deluge.
That this Ampulla and the spoon escaped the studied destruction of the
Commonwealth is proved by the records of the Restoration, for it is
expressly stated that, “All the Regalia, _except the ampulla and spoon_,
both of which were constantly kept in the Church of Westminster, were
sacrilegiously plundered.”
One of the most impressive pieces of ecclesiastical plate, impressive
from its severe simplicity, is the Maundy Dish. In contrast to the
highly decorative alms dish of William and Mary, it is perfectly plain.
In diameter it is somewhat over two feet, and it weighs two hundred and
two ounces. It was made in the reign of Charles II in 1660-61, who
decided, in place of continuing the ancient custom of distributing the
Royal Bounty, to make instead an offering to the aged poor. The number
of the aged poor to be thus beneficed is regulated by the King’s age,
that is to say, if he is fifty years of age, fifty old men and fifty old
women receive the bounty. The bounty itself consists of a silver penny,
a silver twopenny, a silver threepenny, and a silver fourpenny, making a
total of tenpence. This in Charles II days was a fairly handsome dole;
whilst even at this day the set of four silver coins is of a value far
above its intrinsic merits. Indeed, on one occasion a five pound note
was given at the Abbey door for the purchase of one of these sets. In
addition, however, to the coins, the aged poor who are yearly selected
by the Dean of Westminster receive other handsome doles from the King in
money and clothing.
Public-domain text, read in full here on John Shaqi.
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