The journal of Frederick Horneman's travels, from Cairo to Mourzouk, the capital of the kingdom of Fezzan, in Africa, in the years 1797-8 — John Shaqi
The journal of Frederick Horneman's travels, from Cairo to Mourzouk, the capital of the kingdom of Fezzan, in Africa, in the years 1797-8Hornemann, Friedrich
History
The journal of Frederick Horneman's travels, from Cairo to Mourzouk, the capital of the kingdom of Fezzan, in Africa, in the years 1797-8
Hornemann, Friedrich
Berber languages; Fezzan (Libya) -- Description and travel; Libyan Desert -- Description and travel
The next morning we set out early, and after a march of four hours,
arrived at _Wadey-el-Latron_. The signal had been made to halt,
for the purpose of collecting fresh water, when a troop of Bedouins
appeared at some distance in front, and created great alarm in
our caravan. Our Sheik, or leader, had acquired, and deserved, the
veneration and confidence of his followers, as much from his known
prudence and valour, as from his dignity of Iman. He immediately
ordered us to occupy the spot affording water, and himself, with
about twenty Arabs and Tuaricks, advanced to reconnoitre the ground
where the Bedouins had appeared: they had now retreated wholly out of
sight, and we had time to cook and fill our water bags. We could not,
however, consider this as a proper or safe station for the night;
accordingly at four o’clock we proceeded on our march; and about
eight in the evening reached the foot of a sand-hill, and encamped
in great disorder, created by the late alarm;—making no fires, and
using every precaution to avoid notice or discovery of our retreat.
The next morning, September 8th, we entered the Desert, which may be
considered as the boundary of Egypt; and after travelling thirteen
hours, encamped on a tract of land by the Arabs called _Muhabag_.
The ensuing day, our journey was less fatiguing; in four hours
and a half we reached _Mogara_, a watering-place on the verge of a
fruitful valley.
The water collected for the use of the caravans is carried in bags
made of goat-skins, unripped in the middle, and stripped from the
animal as entire as possible; those made at Soudan are the strongest
and best; water may be preserved in them for five days, without
acquiring any bad taste: the bags of an inferior manufacture give
an ill taste, and a smell of the leather, from the second day. To
render the skins flexible and lasting, they are greased on the inside
with butter, and by the Arabs sometimes with oil, which latter gives
quickly a rancid taste, and to any but an Arab, renders the water
scarcely fit for drinking.
The sixth day we had again a difficult and tiresome journey of twelve
hours, without halting; towards the close of our march, the horse of
an Arab near me falling sick, and being unable to proceed at the same
pace as the caravan, I kept in the rear to attend him, and give such
assistance as might be required. On our coming up with the caravan at
its evening encampment, the Arab immediately sent by his slave, two
pieces of dried camel’s flesh, with a proper compliment, requesting
my acceptance of the present, as some return for the civility I had
shewn. I was in an instant surrounded by a number of meaner Arabs,
who eyed with avidity the meat I had received, and on my dividing
it amongst them, seemed greatly surprised, that I should so readily
part with what, in their estimation, was so great a dainty.
Public-domain text, read in full here on John Shaqi.
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