The Journal of Negro History, Volume 7, 1922Various
History
The Journal of Negro History, Volume 7, 1922
Various
African Americans -- Periodicals
One of the chief characteristics of the Southern people was their
hospitality, which was increased by the fact that they had few
opportunities to extend it. Any traveler was welcome to eat at their
tables, which were always loaded with meats, breads, seasonal
vegetables, relishes, pickles, preserves, jellies, and cakes. He was
willingly entertained until he again took up his journey. The general
effect of the hospitality upon the status of the Southern society was
similar to that of "some rosy afterglow upon a landscape, enhancing
the charm of many features, and making attractive others that under a
cold white light might mar the whole."[8]
Another prominent feature of the planters was their remarkable
progress. Between 1859 and 1860 they had eleven thousand sons and
daughters in Southern colleges, while the enrollment of New England
colleges was only four thousand. The income of the higher institutions
in the South was $700,000, while that of New England was $268,000.
They also boasted of many prominent scholars, such as Francis Lieber,
who was a professor at the University of South Carolina; Mr. Le Conte
and Joseph Senat, who were great geologists and who were also
professors at the University of South Carolina; Messrs. Ruffner,
Wiley, Yansey, and Manly, prominent Southern educators; and many
notable statesmen who went forth from the Southern universities. Does
it not seem natural, then, that the Southern planters, who were so
charming and so progressive, should dominate the political and social
life of the South?
No picture of the planter, however, is "able to be free from the warm,
underlying color, the object upon which his progress rested
advantageously"--slavery. The attractive life of the planter was made
possible by the fact that he had hundreds of slaves to perform the
manual labor. The power of the master over the slave was very similar
to that of a master over an indentured apprentice in Europe. Both the
apprentice and the slave were bound for a term of years, the slave
being bound for life. In both cases the master regulated and
controlled the person and had absolute enjoyment of his labor. The
prominent difference in their power was that the master of a slave
could sell him to another, and had the right to sell his child born
during slavery, while the master of an indentured apprentice could not
so treat him. In both cases the master was an absolute despot.[9]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account