The Journal of Negro History, Volume 7, 1922Various
History
The Journal of Negro History, Volume 7, 1922
Various
African Americans -- Periodicals
Since the master, although making the rules of the plantation, was
frequently absent, and since the enforcement of the rules and the
severity of the labor depended upon the overseer, it is helpful to
know the general character of this important power in order to
understand the labor of the slaves. He was usually ignorant,
high-tempered, and brutal. Patrick Henry has described him as a most
"abject, degraded, and unprincipled man." Such men usually worked the
Negroes to the limit, having a Negro driver go with each gang of
slaves in order to secure the utmost labor. In the light of these
facts, it is easy to understand how the slaves might be mistreated, in
spite of the benevolent intentions of the master. Yet the overseers
were not wholly blamable for their cruelty, inasmuch as they were
assured of work only as long as they pleased the master, who judged
them by the good behavior of the slaves, the general condition of the
plantation, and the size and quality of the crop. Calhoun has
truthfully said that by displaying too great an interest in the size
of the crop, the master unconsciously encouraged cruelty by the
overseer.
As to the general severity of the work, writers differ. Rhodes, in his
history of the United States, says that the slaves presented a picture
of sadness and fear, and that they toiled from morning until night,
working on an average of fifteen hours a day, while during the picking
season on the cotton plantations they worked sixteen hours and during
the grinding season on the sugar plantations they labored eighteen
hours daily. On the other hand, Murat, in his history of the United
States, says that the work of the slaves was less strenuous than that
of the free workers of the North, that they worked from sunrise till
three o'clock in the afternoon, resting two hours at noon and
receiving Sunday as a holiday and a half holiday on Saturday, and that
they received many privileges, such as farming a small piece of land
for themselves and selling its products. According to him, the slaves
were supremely happy and contented. Which of these views is correct,
it is difficult to say, for it is doubtless true that some slaves were
driven to the extreme, while others enjoyed a comparatively easy life.
When it is remembered, however, that, since the Constitution forbade
the importation of slaves after 1808, the price of slaves had steadily
risen, it is safe to conclude that the work was no more severe to the
slaves than was agricultural life to the whites in the North, for it
was advantageous to the owner to keep the slave in good health as long
as possible, and this was not to be accomplished by overworking him.
Public-domain text, read in full here on John Shaqi.
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