Agriculture -- Egypt; Egypt -- Description and travel
Fairly plentiful still in Egypt, there must, of course, be a limit to
this supply. The taking up of land is going steadily on, and
consequently the remains of city after city have been and are being
rapidly used up, thus necessitating the establishment of plans upon a
practical basis for the restoration of land which should not be
exhausted by heavy crops without the cultivator making a proper return.
One of our students of agriculture, in a public address, deals largely
with the necessity for the dissemination of a practical knowledge of the
needs of the land. He speaks of the great waste of fertilising matter
in the way in which the refuse stalks of two of the greatest crops of
the Delta--cotton and sugar-cane--are burned in the furnaces of engines,
for which purpose they are most valuable when it is taken into
consideration that fuel wood is a rarity and coal a luxury of exorbitant
price.
But after burning, so ignorant have the people been, that the tons upon
tons in the aggregate of this rich ash from the engine fires which
consume the refuse of the enormous crops of sugar-cane annually grown,
have been looked upon as comparatively valueless, in spite of the fact
that the ash contains almost all that is required for the growth of so
exhaustive a crop, and it has been either cast away or sold for a
trifle, to be used up in the manufacture of bricks. He adds, in words
full of pregnant meaning, that even the fertile alluvium of the Nile
Valley cannot long sustain this treatment without exhaustion, in spite
of the much that is done by the feeding off and ploughing in of the
leguminous crops, which play a great part in giving back what has been
taken away.
Farms here, too, are often found with a large dovecote, as alluded to in
the description of the Khedive's estates; for the Egyptian cultivator
has a fine substitute for the guano of the Peruvian Chincha Islands in
that of the pigeons which are kept in flocks for the sake of this strong
fertiliser. Undoubtedly they must take severe toll from the crops,
whether green or fit for harvesting, though perhaps this is
counterbalanced by the fact that the birds must gain a good subsistence
upon the grain that would be wasted or go back to the soil, so much
being shed at ingathering time in consequence of the heat.
This carefully-saved fertiliser is used by the Egyptian for applying to
vegetables and such productions as water melons and other plants of the
gourd family, which depend much for their size on stimulation.
Public-domain text, read in full here on John Shaqi.
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