*Donkeys*.--Unlike the despised donkey of England, the ass of Egypt is one of the most useful of animals. It is a hardy, patient burden-bearer, but very often ill-treated, notwithstanding its good services. It is employed on the farm for carrying manure in bags slung across the back, and is largely used for the saddle. A well-bred, generously treated donkey is often of a goodly size. *Mules*.--These are employed for carting, raising water, and other farm work. They are very strong and useful. *Sheep*.--Egypt is not a pastoral country, and but scant attention is paid to these animals. They are considered a sort of by-product. When attention is paid to them, however, they yield excellent profit. The ram lambs at five months sell at from sixteen to twenty shillings. No care is bestowed on selection, and breeding from "weedy" rams renders the stock deficient in quality. The duties of the shepherd are light, as the flock is always under his eye at pastures. A very good idea of the Egyptian sheep can be gathered from the illustration. But the time is rapidly approaching when all this may be changed; for sheep-farming may be looked upon from its double advantage of their increasing popularity for food purposes and their value for the extension of a system of animal manuring, and thus supplying, by feeding off crops, one of the great wants of the country. To a great extent the poor class Egyptian has been a vegetarian, but, with the increase of riches and prosperity in the country, Mr Wallace in his address speaks of the growing demand for animal food, especially mutton; while he reminds his listeners that one of the ways in which an Arab honours his guest is by furnishing his feast with a whole roast lamb. The Prophet Mohammed, in his sanitary laws to his followers, teaches them to partake of mutton, in his wisdom and knowledge of its superiority to the flesh of the ox, which is considered unclean, pointing to the fact that even in his day cattle were known to be affected with some form of tuberculosis, which might possibly be eaten and thus imparted to the unfortunate partaker of the unwholesome food.