Agriculture -- Egypt; Egypt -- Description and travel
A special choice of site for sheep-farming is necessary, as a matter of
course; but portions of the country may easily be selected where they
can be kept with advantage--in the Nubarea, for instance. For not only
is the land itself undergoing change in its nature, but politically as
well. Under the present form of government and the protection to the
cultivator which has been the natural result, the farmer is becoming
freed from the risks of the past; for, unfortunately, in consequence of
a certain inborn notion that has existed among the native Egyptian that
everything he covets may be annexed, it has been found absolutely
necessary by the grower of sheep to keep an exceedingly sharp eye over
his tempting flocks, which have had to be dealt with as if they were in
an enemy's land. Driven into folds at night, this has not been
sufficient; for as there is a want here of that breed of savage dogs
fostered for their protection by the Albanian shepherds, the Egyptian
shepherd has to be supplemented by watchmen ready to stand sentry over
the flocks by night.
Sheep feeding progresses well during the time of the growing crops; but
as these pass away, that form of farming and feeding which may be looked
upon as quite modern in its application has proved most advantageous to
the keeper of sheep: we mean the plan which agitated the public mind to
so great an extent a decade or two back--ensilage--when our country rang
with reports of experimental building of costly silos, or the sinking in
suitable places of cement-lined tanks in which the newly-cut crops of
green cattle food were piled or stacked, rammed down for preservation,
and made into what one facetious writer stigmatised as "cattle jam."
The idea of the inexperienced was that this treatment of the green grass
or clover would result either in rotting or fermentation, with
spontaneous combustion to follow, as in the case of a too hurriedly made
hay or corn rick in a moist harvest time. But the operations of Nature
are as wondrous as they are puzzling, and it was found in our own
country that the crop preserved in its silo could be kept for a
reasonable length of time, and then cut out in an appetising state,
ready for the cattle in a season of scarcity.
Answering so well in Europe, with its frequent rains and superabundant
moisture, it is bound to be successful in comparatively rainless Egypt,
where the clover can be cut at the exact necessary period and kept ready
for use as required--a fact which is likely to give a great impetus to
sheep-raising in such a pastureless country as the Delta.
CHAPTER TEN.
Public-domain text, read in full here on John Shaqi.
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