rods made of bamboo some twelve feet long, and lack of fish, clams, etc.,
is supplied by the abundance of pearl oysters and seaweed, which are both
used on the island and exported. The pearl oysters are very large some
measuring ten inches in diameter, and very fleshy. Unlike other oysters,
it has only one shell, which is often used by the Koreans as an ash tray
and from which mother of pearl is obtained. Covered with this shell as
with a roof the oyster lives fastened to a rock. Its meat is considered a
luxurious dish and one oyster costs as much as six cents on the island.
Pearls are but very seldom found in the oysters. For export the oysters
are torn out of the shell; the intestine bag cut off, the meat cleaned,
dried and strung on thin sticks. Altho white when fresh the color changes
to a dark red, like that of a dried apricot. They can be seen displayed
in the native grocery shops in Seoul, flat reddish disks about four
inches in diameter fastened by tens with a thin stick stuck thro them.
Of the seaweeds there are several different kinds: some of them are
used as fertilizers, some are used for food and some are sold to the
Japanese for making carbonate of soda. The first kind is gathered on the
seashore, but the other two have to be obtained from the bottom of the
sea. It is strange to say that the diving for these weeds as well as
for the pearl oysters is entirely done by women. Dressed in a kind of
bathing suit with a sickle in one hand and a gourd with bag tied to it
in front of them, they swim out from the shore as far as half a mile:
boats cannot be afforded and they dive, probably a depth of forty or
fifty feet, to the bottom, cut the weeds with the sickle, or if they
find a pearl oyster, tear it off from the stone, and then put it into
the bag which is kept floating by the gourd. They do not go back before
the bag is filled, which often takes more than half an hour. Altho they
are magnificent swimmers, one cannot help admiring their endurance, when
he thinks that this work is begun in February. Of late Japanese supplied
with diving apparatus, have been coming to Quelpart and catching all
the pearl oysters, so that the poor women have to be satisfied with the
weeds only. The magistrates told us that these Japanese never asked for
permission nor paid anything for catching the pearl oysters. If it is so,
the imposition upon the weak Koreans is surprising.
Public-domain text, read in full here on John Shaqi.
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