In the central hall, an inner courtyard with a glass roof formed the silk department. Both went along the Rue Neuve-Saint-Augustin, occupied by the linen department, from one end to the other. Nothing unusual striking them, they passed on through the crowd of respectful assistants. They then turned into the cotton and hosiery departments, where the same order reigned. But in the department devoted to woollens, occupying the gallery which ran through to the Rue de la Michodière, Bourdoncle resumed the character of executioner, on observing a young man, seated on the counter, looking knocked up after a night passed without sleep. And this young man, named Liénard, son of a rich Angers draper, bowed his head beneath the reprimand, fearing nothing in his idle, careless life of pleasure except to be recalled by his father. The reprimands now began to shower down, and the gallery of the Rue de la Michodière received the full force of the storm. In the drapery department a salesman, a fresh hand, who slept in the house, had come in after eleven o'clock; in the haberdashery department, the second counterman had just allowed himself to be caught downstairs smoking a cigarette. But the tempest burst with especial violence in the glove department, on the head of one of the rare Parisians in the house, handsome Mignot, as they called him, the illegitimate son of a music-mistress: his crime was having caused a scandal in the dining-room by complaining of the food. As there were three tables, one at half-past nine, one at half-past ten, and another at half-past eleven, he wished to explain that belonging to the third table, he always had the leavings, the worst of everything. “What! the food not good?” asked Mouret, naïvely, opening his mouth at last. He only gave the head cook, a terrible Auvergnat, a franc and a half a head per day, out of which this man still managed to make a good profit; and the food was really execrable. But Bourdoncle shrugged his shoulders: a cook who had four hundred luncheons and four hundred dinners to serve, even in three series, had no time to waste on the refinements of his art. “Never mind,” said the governor, good-naturedly, “I wish all our employees to have good, abundant food. I'll speak to the cook.” And Mignot's complaint was shelved. Then returning to their point of departure, standing up near the door, amidst the umbrellas and neckties, Mouret and Bourdoncle received the report of one of the four inspectors, charged with the superintendence of the establishment. Old Jouve, a retired captain, decorated at Constantine, a fine-looking man still, with his big sensual nose and majestic baldness, having drawn their attention to a salesman, who, in reply to a simple remonstrance on his part, had called him “an old humbug,” the salesman was immediately discharged.