The Land-War in Ireland: A History for the Times — John Shaqi
The Land-War in Ireland: A History for the TimesGodkin, James
History
The Land-War in Ireland: A History for the Times
Godkin, James
Ireland -- Economic conditions; Land tenure -- Ireland
their terror to overpower them, the want of order, discipline, and
perseverance would often enable an inferior number to vanquish a vast
host of the barbarians. Besides, they were but ill equipped. Few of
them wore any armour; their narrow shields, which were of the same
height with their bodies, were weak and clumsy; they rushed upon their
enemies with broad thin battle-swords of bad steel, which the first
blow upon iron often notched and rendered useless. Like true savages,
they destroyed the inhabitants, the towns, and the agriculture of the
countries they conquered. They cut off the heads of the slain,
and tied them by the hair to the manes of their horses. If a skull
belonged to a person of rank, they nailed it up in their houses and
preserved it as an heirloom for their posterity, as the nobles in rude
ages do stag-horns. Towns were rare amongst them; the houses and
the villages, which were very numerous, were mean, the furniture
wretched--a heap of straw covered with skins served both for a bed
and a seat. They did not cultivate corn save for a very limited
consumption, for the main part of their food was the milk and the
flesh of their cattle. These formed their wealth. Gold, too, they
had in abundance, derived partly from the sandy beds of their rivers,
partly from some mines which these had led them to discover. It was
worn in ornaments by every Gaul of rank. In battle he bore gold chains
on his arms and heavy gold collars round his neck, even when the upper
part of his body was in other respects quite naked. For they often
threw off their parti-coloured chequered cloaks, which shone with
all the hues of the rainbow, like the picturesque dress of their
kinspeople the Highlanders, who have laid aside the trousers of the
ancient Gauls. Their duels and gross revels are an image of the rudest
part of the middle ages. Their debauches were mostly committed with
beer and mead; for vines and all the plants of southern regions were
as yet total strangers to the north of the Alps, where the climate in
those ages was extremely severe; so that wine was rare, though of all
the commodities imported it was the most greedily bought up.
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