The Last of the Flatboats: A Story of the Mississippi and Its Interesting Family of RiversEggleston, George Cary
General
The Last of the Flatboats: A Story of the Mississippi and Its Interesting Family of Rivers
Eggleston, George Cary
Mississippi River -- Juvenile fiction
“And the other people have to make it all up,” drawled Irv. “I don’t
wonder they’re tired.”
“And besides making it all up, as you say,” responded Ed, “those other
people have to work to feed and clothe and house and arm all these men,
besides transporting them from one place to another, and paying for
costly parades and all that sort of thing. Why, every time one of the
big modern guns is fired at a target it burns up some man’s earnings for
a whole year! Some man must work a year or more to pay the expense of
doing it!”
“Then why don’t the people of those countries ‘kick’?” asked Will, “and
abolish their armies?”
“Because the people of those countries have masters, and the masters own
the armies, and the armies would make short work of any ‘kick.’ In our
country the people are the masters, and they have always refused to let
anybody set up a great standing army. When we have a war, the people
volunteer and fight it to a finish. Then the men who have been doing the
fighting are mustered out, and they go back to their work, earn their
own living, and put in their time producing something that mankind
needs.”
“Cipher it all down,” said Irv, “it’s liberty that makes this the best
country in the world to live in.”
“Precisely!” said Ed, with emphasis. “And about the most important duty
every American has to do is to remember that one, supreme fact, and do
his part to keep our country as it is.”
CHAPTER XVIII
AT BREAKFAST
The day was dawning by this time, and the conversation was broken up.
Constant set to work to prepare breakfast while the others extinguished
the lanterns, trimmed them, filled them with oil, and “cleaned up”
generally.
When breakfast was served, the scarcity of supplies was apparent.
There were some “cold-water hoecakes,”--that is to say, bread made of
corn-meal mixed up with cold water and a little salt, and baked in cakes
about half or three quarters of an inch thick upon a griddle. There was
a dish of fried salt pork, and with it some fried potatoes. And there
was nothing else, except a “private dish” consisting of two slices of
toast made from the scrap of stale wheat bread left, with a poached egg
on each of them. There was no coffee and no butter, the last remains of
that having been used upon the toast.
The “private dish,” Constant explained, was for Ed. “You see, we’re
out to get him well, and his digestive apparatus doesn’t take kindly
to fried things. I’ve saved four more eggs for him--the last we’ve
got,--and six more slices of stale wheat bread. The rest of you are
barbarians, and you’ll wrestle with any sort of hash I can get up till
we get to Memphis.”
Ed protested vigorously against the favoritism shown him, but the others
supported Constant’s plan, and the older boy had to yield.
“Well, I am deeply grateful for your kindness, boys,” he said, “and I’m
duly grateful also to the thousands of men in various parts of the
country who have worked so hard to furnish me with these two slices of
toast.”
Public-domain text, read in full here on John Shaqi.
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