The Life of Lazarillo of Tormes: His Fortunes and Misfortunes as Told by HimselfAnonymous
General
The Life of Lazarillo of Tormes: His Fortunes and Misfortunes as Told by Himself
Anonymous
Picaresque literature, Spanish; Spain -- Social conditions -- 16th century -- Fiction; Spanish fiction -- Translations into English
At that minute the clock struck one--an hour past noon--and we came
to a house where my master stopped, and so did I. And pulling
his cape to the left, he took a key out of his sleeve and opened
the door, and we both went into the house. The entrance was dark
and gloomy: it looked like it would make anyone who went in
afraid. But inside there was a little patio and some fairly nice
rooms.
Once we were in, he took off his cape: he asked me if my hands
were clean, and then we shook it out and folded it. And blowing
the dust very carefully off a stone bench that was there, he put
the cape down on top of it. And when that was done, he sat down
next to it and asked me a lot of questions about where I was from
and how I'd happened to come to that city.
I talked about myself longer than I wanted to because I thought
it was more a time to have the table set and the stew dished up
than to tell him about all that. Still, I satisfied him about
myself, lying as well as I could. I told him all my good points
but kept quiet about the rest, since I didn't think that was the
time for them. When that was over, he just sat there for a
while. I began to realize that that was a bad sign, since it was
almost two o'clock and I hadn't seen him show any more desire to
eat than a dead man.
Then I began to think about his keeping the door locked, and the
fact that I hadn't heard any other sign of life in the whole
house. The only thing I'd seen were walls: not a chair, not a
meat-cutting board, a stool, a table, or even a chest like the
one I'd had before. And I began to wonder if that house was
under a spell. While I was thinking about this, he said to me,
"Boy, have you eaten?"
"No, sir," I said. "It wasn't even eight o'clock when I met you."
"Well, even though it was still morning, I'd already had
breakfast. And when I eat like that, I want you to know that I'm
satisfied until nighttime. So you'll just have to get along as
well as you can: we'll have supper later."
You can see how, when I heard this, I nearly dropped in my
tracks--not so much from hunger but because fate seemed to be
going completely against me. Then all my troubles passed before
my eyes again, and I began to cry over my hardships once more. I
remembered my reasoning when I was thinking about leaving the
priest: I figured that even though he was mean and stingy, it
might turn out that I would meet up with someone worse. So there
I was, moping over the hard life I'd had and over my death that
was getting nearer and nearer.
And yet, keeping back my emotions as well as I could, I said to
him, "Sir, I am only a boy, and thank God I'm not too concerned
about eating. I can tell you that I was the lightest eater of
all my friends, and all the masters I've ever had have praised
that about me right up to now."
"That really is a virtue," he said, "and it makes me appreciate
you even more. Because only pigs stuff themselves: gentlemen eat
moderately.''
Public-domain text, read in full here on John Shaqi.
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