The Lobster Fishery of Maine: Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899Cobb, John N. (John Nathan)
History
The Lobster Fishery of Maine: Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899
Cobb, John N. (John Nathan)
Lobster fisheries -- Maine
As the supply of lobsters on the Maine coast began to decrease shortly
before 1870, while the demand for canned lobsters increased at an
enormous rate, the dealers began to establish canneries on the coasts
of the British provinces. As the decline in the supply was attributed
to the canneries, a sentiment against them was gradually formed, and
laws were enacted regulating the time in which they could operate and
the size of the lobsters they could put up. Prior to 1879 they were
permitted to pack lobsters at any season of the year, but they usually
operated only between April 1 and August 1, and again between the 10th
or middle of September and the 1st of December, the length of the
season depending very largely upon the weather and the abundance of
lobsters. In 1879 it was enacted that no canning of lobsters should
be allowed from August 1 to April 1 following. In 1883 it was made
illegal to can lobsters less than 9 inches in length. In 1885 the
canning season was fixed from April 1 to July 15. In 1889 the season
was fixed from May 1 to July 1, and the minimum length of lobsters to
be canned placed at 9 inches. In 1891 this act was so amended as to
make the season from April 20 to June 1. After 1880 the number of
canneries gradually declined, until in 1895 the last one suspended the
canning, of lobsters, owing to the passage of a law fixing the minimum
size at 10-1/2 inches. This law went into effect July 1, 1895. As they
could not afford to pay the high price demanded for this size they
were compelled to give up the business.
The following table shows the number of factories in operation, the
quantity and value of fresh lobsters used, and the number and value of
cans of lobsters put up, in the years 1880, 1889, and 1892:
1880 1889 1892
------------- ------------- --------------
No. Value No. Value No. Value
--- ----- --- ----- --- -----
Number of
canneries 23 20 11
Lobsters used,
fresh lbs. 9,494,284 $95,000 5,752,654 $72,092 9,494,284 $95,000
Canned
One-lb cans 1,542,696 999,521 126,577 1,228,944 195,114
Two-lb cans 148,704 85,520 16,036 3,096 839
Other sizes 139,801
--------- ------- --------- ------- --------- -------
Total cans 1,831,201 238,280 1,085,041 142,613 1,232,040 195,953
Part of the lobsters used in the Eastport factories come from New
Brunswick. It is impossible to separate them.
ABUNDANCE, ETC.
Public-domain text, read in full here on John Shaqi.
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