The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
This is now so generally admitted that the point in dispute
is not so much the duty of humaneness, as some particular
application of that duty, as in the present case to the
slaughter of animals for food. What have humane people to say to
the tremendous mass of animal suffering inflicted, in the
interests of the table, on highly-organised and sensitive
animals closely allied to mankind? By the unthinking, of course,
these sufferings, being invisible, are almost wholly overlooked,
while the deadening power of habit prevents many kindly persons
from exercising, where their daily "beef" and "mutton" are
concerned, the very sympathies which they so keenly manifest
elsewhere; yet it can hardly be doubted that, if the veil of
custom could be lifted, and if a clear knowledge of what is
involved in "butchery" could be brought home, with a sense of
personal responsibility, to everyone who eats flesh, the
attitude of society towards the vegetarian movement would be
very different from what it is now. If it be true that "hunger
is the best sauce," it may also be said that the _bon vivant's_
most indispensable sauce is _ignorance_—ignorance of the
horrible and revolting circumstances under which his juicy steak
or dainty cutlet has been prepared.
BON VIVANT: What is this? "Vegetarian" you call
yourself?
VEGETARIAN: And you? You are a _bon vivant_. You "live
well," I understand.
BON VIVANT: Not ashamed of enjoying a good dinner, but
not greedy, I hope.
VEGETARIAN: Nor cruel, I suppose?
BON VIVANT: Cruel! I subscribe regularly to the Society
for the Prevention of Cruelty to Animals.
VEGETARIAN: And _eat_ them.
BON VIVANT: Why not? A speedy painless death is no
cruelty, is it?
VEGETARIAN: While you are finishing that choice beef
steak, I will tell you something of the speedy painless
death of steak-producing animals. It may serve as an aid
to digestion, like a musical accompaniment.
BON VIVANT: Oh, you won't spoil my digestion. Fire away!
VEGETARIAN: Let us suppose, then, that our friend (on
your plate there) hails from Ireland, and at one of
the fair grounds, of which there are several thousand
in that island paradise, he meets the first agent in
his euthanasia—the drover. "On such occasions," says
the Report of the late Departmental Committee on the
Inland Transit of Cattle, "animals already, perhaps,
exhausted and foot-sore from a walk of many miles, stand
for hours on the hard road, bewildered by the beating
they receive and their unaccustomed surroundings.... It
was repeatedly asserted by responsible witnesses that
many of the drovers are brutally harsh." So ferocious is
the treatment that in many cases, when the animals are
slaughtered, the hide, as butchers testify, simply falls
off the back, and is worthless even for use as leather.
I hope your steak is nice and tender?
Public-domain text, read in full here on John Shaqi.
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