The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
But the cock-and-bull argument, with which may be linked the
objection to the use of leather, is only one of many departments
of the consistency trick. Another favourite method of convicting
vegetarians of inconsistency is to start from the false
assumption that vegetarianism is the same thing as Brahminism,
and that any destruction of even the lowliest forms of life is
therefore reprehensible. "As for the argument based on the
cruelty of slaughter-houses," says Mr. W. T. Stead, "I don't see
that it bears upon the question, unless you take the extreme
Hindoo doctrine as to the wickedness of taking sentient life,
even in the shape of lice and adders." That is to say, the
terrible and quite unnecessary cruelties inflicted on the most
highly-organised and harmless animals in the cattle-ship and
slaughter-house do not even "bear upon" the morality of diet,
unless we also abstain from killing the most noxious and
lowly-organised forms! Of the same nature is the foolish
"when-you-drink-a-glass-of-water" fallacy, which argues that, as
we necessarily swallow minute organisms in drinking, we need
have no scruples as to the needless butchery of a cow or a
sheep. The savages who in the good old times used to eat their
grandfathers and grandmothers might have justified their
dietetic habits on precisely similar grounds.
Nor is it only insects and "vermin" on whose behalf the
consistency man is concerned, for plants also have life, and
therefore if the vegetarian holds that "it is immoral to take
life" (which he does _not_), he must be inconsistent in
eating vegetables. As an instance of a common but strange
misunderstanding of the vegetarian principle on this subject, I
must here quote a passage from the "Science Jottings" of Dr.
Andrew Wilson. Note the triumphant tone of the unscientific
scientist as he rushes to his absurd conclusion:
"I have not yet finished with the food faddist. Suppose
I find a vegetarian who, more consistent than the run of
his fellows, will not touch, taste, nor handle milk,
eggs, cheese, or any animal product whatever. I think it
is still possible to show him that he is infringing the
code he lives by, in so far as its pretensions with the
sacredness of life are concerned. Plants, no less than
animals, are living things. Their tissues contain living
protoplasm, which is the essential physical basis of
life everywhere.... I am afraid that the consistent
vegetarian must no longer kill a cabbage if he is to
live up to the standard of morals he sets up as a kind
of fetish in his diet regulations; and to lay low the
lettuce, or pluck the apple from its bough, is really a
direct infringement of the code which maintains that
you have no right to kill any living thing for food.
Really this is a monstrous doctrine when all is said and
done."[17]
Footnote 17:
_Illustrated London News_, May 14, 1898.
Public-domain text, read in full here on John Shaqi.
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