The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
VEGETARIAN: Yes, frankly, to a certain extent (a very
limited extent) I think we are. We are content to get
rid of the worst evils first.
CONSISTENCY MAN: But is one sort of killing worse than
another?
VEGETARIAN: Immeasurably worse. Even if it were
necessary under the vegetarian system, to destroy some
of the calves at birth, as the superfluous young of
domestic animals are now destroyed, it would be
ridiculous to compare such restricted killing of
new-born creatures with the present wholesale butchery
of full-grown and highly-sentient animals in the
slaughter-house.
CONSISTENCY MAN: You say "if" it were necessary, but is
there any doubt of it?
VEGETARIAN: It is not by any means so certain as you
suppose that the slaughter of calves would be
unavoidable. Vegetarians use milk sparingly—far more so
than flesh-eaters—and a limited amount of milk is
obtainable without killing the calf. Nor is there any
reason, as Professor Newman has pointed out, why a
number of oxen should not be employed as formerly in
working the land. But I do not wish to take refuge in
future possibilities. I prefer to take the bull-calf
argument "by the horns," and admit that, under present
conditions, we are indirectly responsible. Call it
inconsistency, if you like. If it be inconsistency not
to postpone the abolition of the greater cruelties until
we also abolish the minor ones, we are willing to be
called inconsistent.
It may be noted, in passing, that the zeal with which
flesh-eaters urge this counter-charge of "inconsistency"
is designed, unconsciously perhaps, to hide an important
admission—viz., that where eggs and milk are used there
is no necessity for butchers' meat, or, in other words,
that vegetarianism is a perfectly feasible diet. "Eggs and
milk," says Dr. T. P. Smith, when objecting to their use by
vegetarians, "contain a much larger quantity of nutritive
material than an equal amount of meat, for which, therefore,
they may easily serve as substitutes."[16] If this be granted,
the rest is a mere battle of words.
Footnote 16:
_Fortnightly Review_, November, 1895.
Public-domain text, read in full here on John Shaqi.
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