The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
But it may be said that even if the title is historically
genuine, it would be better to change it, as it evidently leads
to misunderstanding. We should be perfectly willing to do this,
but for two difficulties: first, that no other satisfactory
title has ever been suggested, and secondly that, as the word
"vegetarian" has now a recognised place in the language, it
would scarcely be possible to get rid of it; at any rate, the
substitute, to have the least chance of success, would have to
be very terse, popular, and expressive. Take, for example, the
name "flesh-abstainer," or "akreophagist," proposed by Sir Henry
Thompson. The obvious objection to such terms is that they are
merely _negative_, and give the notion that we are abstinents
and nothing more. We do not at all object to the use of the term
"flesh-abstainer" as explanatory of "vegetarian," but we do
object to it as a substitute, for as such it would give undue
prominence to our disuse of flesh food, which, after all, is
merely one particular result of a general habit of mind. Let us
state it in this way: Our view of life is such that flesh-eating
is abhorrent and impossible to us; but the mere fact that this
abstinence attracts the special attention of flesh-eaters, and
becomes the immediate subject of controversy, does not make it
the sum and substance of our creed. We hold that in a rational
and humanised society there could be no question at all about
such a practice as flesh-eating; the very idea of it would be
insufferable. Therefore we object to be labelled with a negative
term which only marks our divergence from other persons' diet;
we prefer something that is positive and indicative of our own.
And until we find some more appropriate title, we intend to make
the best of what we have got.
The whole "Why 'vegetarian'?" argument is, in fact, a
disingenuous one. The practical issue between "vegetarians" and
flesh-eaters has always been perfectly clear to those who wished
to understand it, and the attempt made by the verbalists to
distract attention from the _thing_ in order to fasten it on the
_name_ is nothing but sophistical. Of this main practical issue,
and of the further distinction between the "vegetarian" or
flesh-abstaining diet and the purely vegetable diet, I will
speak in the following chapter.
THE _RAISON D'ÊTRE_ OF VEGETARIANISM
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