Directly after death the corpse is washed, the hair dressed carefully, and then the body is attached to a bamboo frame, placed in a sitting position, and adorned with fine raiment, necklaces, &c.; if the deceased was a man his gun, dao, &c., are put near him. In Lushei families the corpse is put on the floor at the head of the kumpui. In other clans it is placed against the wall on one side. If the family be rich a mithan, a pig, a dog, and a goat are killed, but at least one of these must be killed. The flesh is then cooked in anticipation of the arrival of the friends and neighbours who are invited to a funeral feast, "Ral," which is kept up with singing and drinking till the evening of the next day. Food and drink are offered at intervals to the corpse. The spirits of the animals killed are supposed to accompany the soul of the deceased to Mi-thi-khua. If these animals are not killed the soul of the deceased will either not reach Mi-thi-khua, or if it does will be very poorly off there. So far there is not much difference between the Lushei custom and that of other clans. The other clans, on the evening of the day after the death, bury the deceased outside the house, without any particular ceremony. The nearest male relative makes a short farewell speech wishing the deceased a pleasant journey and asking him to prepare things for those who have to follow him. With a man are buried his pipe, haversack, and flint and steel; with a woman only the two first. As regards the burying of food and drink and weapons the custom varies, but it is generally done. The Lusheis, however, prefer not to bury their dead. The body is placed in a box made by hollowing out a log, a slab of wood is placed over the opening, and the joint plastered up with mud. This rough sort of coffin is placed in the deceased's house near to the wall. A bamboo tube is passed up through the floor and through a hole in the bottom of the coffin and into the stomach of the corpse. The other end is buried in the ground. A special hearth is made close to the coffin and a fire is kept burning day and night on this for three months, and during the whole of this time the widow of the deceased, if he leaves one, must sit alongside the coffin, over which are hung any valuables owned by the deceased. About six weeks after placing the corpse in the coffin, the latter is opened to see if the destruction of the corpse is proceeding properly, and if necessary the coffin is turned round so as to present the other side to the fire. The opening of the coffin is celebrated by the killing of a pig and the usual drink, and is known either as "en-lawk" or looking, examining. When it is thought that everything but the bones has been destroyed, the coffin is opened and the bones removed. The skull and the larger bones are removed and kept in a basket, which is placed on a special shelf opposite the hearth. The remainder of the bones are collected and buried generally in an earthenware pot.