The Making Of A Novelist: An Experiment In AutobiographyMurray, David Christie
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The Making Of A Novelist: An Experiment In Autobiography
Murray, David Christie
Murray, David Christie, 1847-1907; Novelists, English -- 19th century -- Biography
I came to London just after the opening of the Parliamentary session of
1872, at a time when every nook and corner of the journalistic work-room
was filled, and when the doors were besieged, as they always are at such
a season, by scores of outsiders eager for a turn at the good things
going. I forget now precisely how it came about, but I went to live at
a frowsy caravanserai in Bouverie Street, an astonishingly dirty and
disreputable hotel called the 'Sussex.' It is down now, and its site is
occupied by the extended offices of the _Daily News_; but in its day it
was the home of as much shabby gentility as could be found under any one
roof in London. Beds were to be had there at threepence and sixpence.
I remember no arrangement for meals, and certainly never troubled the
establishment in that way myself. The linen had a look of having been
washed in pea-soup and dried in a chimney, and the whole aspect of
the house and its _clientèle_ was wo-begone and neglected to the last
extreme. Paper and pen and ink are cheap enough, and I used to sit all
day long in my bedroom, fireless in the winter weather, wrapped up in an
ulster and with a counterpane about my knees, writing for bare life.
I wrote verses grave and gay, special articles, leading articles, and
leaderettes. These were delivered at all manner of likely and unlikely
places, and came back again, like the curses and the chickens and the
bad penny in the proverbs.
I lived for weeks on hard-rinded rolls and thick chocolate, procured at
an Italian restaurant on the opposite side of Fleet Street, and found
myself admirably healthy on that simple diet. I wrote now and then to
friends in the country, disguising my estate, and telling them what
I was working at without hinting what became of the work when it was
finished. One of my correspondents remonstrated with me for taking up
my quarters in a hotel in that part of London, and advised me to try
cheaper lodgings. Until I had something regular to rely upon, I was
told, it was absurd to launch into an extravagance of that sort. I have
often had to think how many hundreds of men, better equipped for the
intellectual arena than I was, as plucky, as determined, and as full of
hope, have gone down in the lonely and bitter sea of poverty in which
I floated in those days. My breakfast expenditure of threepence, with
a halfpenny to the waiter, secured me a look at the daily papers,
and every morning I went back to that beastly bedroom to write at my
dressing-table in denunciation of the Ministry, or to hold up to public
contumely some unpaid justice of the peace who had given a hungry
labourer six months for stealing twopenny-worth of turnips. I redressed
countless wrongs on paper in that draughty garret; but nothing came of
it There is no use in being too minute in narrating the history of that
time. It was bad enough to begin with, and grew at last to be about as
bad as it could be. That obliging uncle, who becomes your aunt when you
Public-domain text, read in full here on John Shaqi.
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