The Lunchroom and the Cooking Classes From the opening of the school, hot soup, hot chocolate, or cold milk had been served daily, at two cents a cup, to those wishing to supplement the cold lunch which they had brought from their homes. The teachers also had an opportunity of buying a simple, hot meal which was prepared by one of their number, assisted by students who aided in the preparation, serving, and clearing away. At first the average girl felt she could not give much time to her trade training, consequently such time had to be devoted to making her able to command a living wage. The hope, however, that in the future the opportunity would come for offering increased domestic training was never forgotten. The opening at the school of a temporary workroom for unemployed women during the financial stress of 1908 provided them with regular work and pay. It was advisable also to serve nourishing lunches daily to these underfed workers. There was already a simple lunchroom in the basement of the school, containing such bare necessities as plain tables on horses, long wooden benches, a gas stove with four burners, a few cooking utensils, and a closet filled with inexpensive china. The complete cost of equipment had been $300. The school was now, however, face to face with the need to feed daily more than 500 people--teachers, workers, and students--and yet no additional money could be spent for equipment. The necessity was so great, however, that in addition to the usual lunches a hot, nourishing meal was given daily to the hundred workers in the temporary workroom, for which they paid one-half of the price of materials.