Fantasy fiction, French -- Translations into English; Paranormal fiction, French -- Translations into English
After reaching the end we had again to go down steps; at last we happily
came to the end of our journey before a low massive door. Sperver took a
huge key out of his pocket, and handing me the torch, said--
"Mind the light--look out!"
At the same time he pushed open the door, and the cold outside air rushed
into the narrow passage. The torch flared and sent out a volley of sparks
in all directions. I thought I saw a dark abyss before me, and recoiled
with fear.
"Ha, ha, ha!" cried the huntsman, opening his mouth from ear to ear, "you
are surely not afraid, Fritz? Come on; don't be frightened! We are upon
the parapet between the castle and the old tower."
And my friend advanced to set me the example.
The narrow granite-walled platform was deep in snow, swept in swirling
banks by the angry winds. Any one who had seen our flaring torch from
below would have asked, "What are they doing up there in the clouds? what
can they want at this time of the night?"
Perhaps, I thought within myself, the witch is looking up at us, and that
idea gave me a fit of shuddering. I drew closer together the folds of my
horseman's cloak, and with my hand upon my hat, I set off after Sperver
at a run; he was raising the light above his head to show me the road,
and was moving forward rapidly.
We rushed into the tower and then into Hugh Lupus's chamber. A bright
fire saluted us here with its cheerful rays; how delightful to be once
more sheltered by thick walls!
I had stopped while Sperver closed the door, and contemplating this
ancient abode, I cried--
"Thank God! we shall rest now!"
"With a well-furnished table before us," added Gideon. "Don't stand there
with your nose in the air, but rather consider what is before you--a leg
of a kid, a couple of roast fowls, a pike fresh caught, with parsley
sauce; cold meats and hot wines, that's what I like. Kasper has attended
to my orders like a real good fellow."
Gideon spoke the truth. The meats were cold and the wines were warm, for
in front of the fire stood a row of small bottles under the gentle
influence of the heat.
At the sight of these good things my appetite rose in me wonderfully. But
Sperver, who understood what is comfortable, stopped me.
"Fritz," said he, "don't let us be in too great a hurry; we have plenty
of time; the fowls won't fly away. Your boots must hurt you. After eight
hours on horseback it is pleasant to take off one's boots, that's my
principle. Now sit down, put your boot between my knees; there goes one
off, now the other, that's the way; now put your feet into these
slippers, take off your cloak and throw this lighter coat over your
shoulders. Now we are ready."
And with his cheery summons I sat down with him to work, one on each side
of the table, remembering the German proverb--"Thirst comes from the evil
one, but good wine from the Powers above."
CHAPTER III.
We ate with the vigorous appetite which ten hours in the snows of the
Black Forest would be sure to provoke.
Public-domain text, read in full here on John Shaqi.
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