The Manufacture of Chocolate and other Cacao PreparationsZipperer, Paul
Science
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul
Cacao; Chocolate; Cocoa
———————————————————————————————————————-
| 1905 | 1906 | 1907 | 1908
————————————+——————+——————+——————+——————
Brit. West | | | |
Africa | | | |
Gold Coast| | | |
(Accra) |2775·9|4045·9|6009·2|5752·5
Portuguese | | | |
West | | | |
Africa | | | |
(St. | | | |
Thomas) |4259·3|4969·6|5559·9|7303·8
Brazil | | | |
(Bahia) |4506·4|6106·1|6937·2|6233·7
Ecuador | | | |
(Guaquil) |5350·3|4693·6|4245·0|4123·6
Dominican | | | |
Republic | | | |
(Samana) |4514·1|5663·8|4037·4|4574·3
Rest of | | | |
British | | | |
North | | | |
America |2009·0|2503·6|2293·2|2083·7
Venezuela | | | |
(Caracas) |1380·9|1685·9|2365·0|1435·6
Cameroon | 839·4|1199·0|1240·3|1397·7
Ceylon | 589·3| 588·0| 788·0| 604·7
East Indies | | | |
(Dutch) | —— | —— | 333·4| 347·2
Cuba | 195·6| —— | 331·4| 120·6
Samoa | 140·0| —— | 52·9| 124·2
Columbia | —— | —— | 75·2| 66·7
Togo | 6·0| —— | 15·0| 18·6
via The | | | |
Nether- | | | |
lands | —— | —— | —— | ——
via Portugal| | | |
(probably | | | |
Thomas) |2853·4|2714·9| 103·3| ——
Haiti | —— | —— | —— | ——
The consumption of cacao in other civilised countries shows a
corresponding increase, although with occasional divergencies and
astounding relapses. We give the following table (3) to indicate its
progress between the years 1901 and 1908, and to facilitate comparison.
It must be borne in mind, when making use of this table (specially in
connection with Germany) that the falling off in the years 1907-8 is to
be attributed to the abnormally bad harvests and consequent increase in
prices.
~Table~ 3. =Import or Consumption in the Various Lands in tons.=
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account