=========================+============================================ | Names of Sorts Constituents +—————————-+—————————-+—————————-+—————————-+ percent | Ariba | Machala | Caracas | Puerto | | |Guayaquil | | Cabello | =========================+==========+==========+==========+==========+ 1. Moisture | 8·35 | 6·33 | 6·50 | 8·40 | 2. Fat | 50·39 | 52·68 | 50·31 | 53·01 | 3. Cacaotannic acid, | | | | | sugar, decomposition | | | | | products, phlobaphene| 8·91 | 13·72 | 10·76 | 7·85 | 4. Theobromine | 0·35 | 0·33 | 0·77 | 0·54 | 5. Starch | 5·78 | 8·29 | 7·65 | 10·05 | 6. Cellulose and proteins| 22·10 | 14·45 | 19·84 | 15·83 | |Proteins |Proteins |Proteins |Proteins | | to | to | to | to | |cellulose |cellulose |cellulose |cellulose | 7. In the ratio | 7·3:1 | 5:1 | 6·6:1 | 5·3:1 | 8. Ash | 5·12 | 4·17 | 4·17 | 4·32 | =========================+============================================ | Names of Sorts Constituents +—————————-+—————————-+—————————-+————————- percent | Surinam | Trinidad | Port au | Average | | | Prince | =========================+==========+==========+==========+========= 1. Moisture | 7·07 | 6·20 | 6·94 | 7·11 2. Fat | 50·86 | 51·57 | 53·66 | 51·78 3. Cacaotannic acid, | | | | sugar, decomposition | | | | products, phlobaphene| 8·31 | 9·46 | 11·39 | 10·02 4. Theobromine | 0·50 | 0·40 | 0·32 | 0·45 5. Starch | 6·41 | 11·07 | 8·96 | 8·33 6. Cellulose and proteins| 24·13 | 18·43 | 15·81 | 18·71 |Proteins |Proteins |Proteins | Proteins | to | to | to | to |cellulose |cellulose |cellulose | cellulose 7. In the ratio | 8:1 | 6:1 | 5·25:1 | 6·2:1 8. Ash | 2·72 | 2·87 | 2·92 | 3·60