Laube & Aldendorff |—————————————————|—————————————————————————| ========================+========+=========+========+=======+========+ Constituents |Caracas |Guayaquil|Trinidad|Puerto |Surinam | percent | | | |Cabello| | ========================+========+=========+========+=======+========+ 1. Water | 4·04 | 3·63 | 2·81 | 2·96 | 3·76 | 2. Nitrogenous | | | | | | matter | 14·68 | 14·68 | 15·06 | 15·03 | 11·00 | 3. Fat | 46·18 | 49·04 | 48·32 | 50·57 | 54·40 | 4. Starch | 12·74 | 11·56 | 14·91 | 12·94 | — | 5. Other non-nitrogenous| | | | | | matter | 18·50 | 12·64 | 12·06 | 11·49 | 28·32 | 6. Woody fibre | 4·20 | 4·13 | 3·62 | 3·07 | — | 7. Ash | 3·86 | 3·72 | 3·22 | 3·94 | 2·35 | C. Heisch |—————————————————————————————————| ========================+=========+=======+=======+=======+ Constituents | Granada | Bahia | Cuba | Para percent | | | | ========================+=========+=======+=======+=======+ 1. Water | 3·90 | 4·40 | 3·72 | 3·96 2. Nitrogenous | | | | matter | 12·45 | 7·31 | 8·56 | 12·50 3. Fat | 45·60 | 50·30 | 45·30 | 54·30 4. Starch | — | — | — | — 5. Other non-nitrogenous| | | | matter | 35·70 | 35·30 | 39·41 | 26·33 6. Woody fibre | — | — | — | — 7. Ash | 2·40 | 2·60 | 5·90 | 3·06 The analyses carried out by Zipperer in the year 1886 yielded the following results[21]: ~Table~ 6. A) Analysis of the Raw Shelled Bean (Kernel).