The manufacture of mineral and lake pigments : $b Containing directions for the manufacture of all artificial artists' and painters' colours, enamel colours, soot and metallic pigmentsBersch, Josef
Science
The manufacture of mineral and lake pigments : $b Containing directions for the manufacture of all artificial artists' and painters' colours, enamel colours, soot and metallic pigments
Bersch, Josef
Dyes and dyeing; Pigments
The treatment may be stopped when the solution
acquires a slight brownish colour. When the soot has been purified so
far it has lost its brown shade and now appears as a velvety black
powder, very soft and very light, and distinguished by extraordinary
covering power.
It is not so easy as it appears at first sight to judge of the quality
of a black pigment by its appearance. To the unaccustomed eye a pigment
may appear to be of an unexceptionable black, which to the expert
appears decidedly brown; only long practice can give the eye the
requisite keenness. In addition to the test already given—of smearing
on white paper—there is another especially to be recommended to the
inexperienced for discriminating between pigments. A small quantity of
the black under examination is intimately mixed with a white pigment;
white lead or zinc white is very suitable. If the mixture has a pure
grey shade, the black may be regarded as of good quality, but if it
contains brown substances the mixture has an indefinite, dirty shade
instead of a pure grey. This is a sure sign that the black requires
further purification.
Although caustic soda is now very cheap, its use for the purification
of soot black is tolerably costly, because it entails much labour. This
process is therefore only used for the finest qualities which are to be
employed for copper-plate inks and black coach colours. For inferior
qualities the method of calcination is used, which produces, when
properly carried out, a black of such purity that it can be used for
the preparation of even the finest black paints.
_Calcination of the Soot._—The substances which give the soot its brown
colour are products of dry distillation, and hence are all volatile at
a certain temperature; they can be separated from the soot by heating
it in the absence of air. The temperature necessary completely to
volatilise these compounds is fairly high. The soot must be heated to a
good red heat to obtain a safe result.
When the soot is heated too quickly or to too high a temperature it
undergoes an alteration which affects the quality of the product.
By too long or too vigorous ignition the soot changes its flocky
consistency to a sandy nature; it will then require much longer
grinding with oil to produce a uniform mixture than is the case with
the light flocculent soot, which very readily mixes with oil.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account