The hunters are experts at barbecuing (_macan_) the carcasses of various birds and animals, chiefly deer, peccary, wild turkey, and curassow, as they often get a large supply of game when several days' journey from the village, which, unless preserved in some way, would quickly spoil. The carcasses are cut into joints; the birds plucked, cleaned, and split open; and the meat thus prepared is hung in a small palm-leaf shack rendered as nearly airtight as possible, upon the floor of which is kindled a fire of damp cedar chips. These give off some heat and great quantities of aromatic smoke, so that in about 24 hours the meat is sufficiently cured to last for several weeks. Meat prepared in this way is considered a great delicacy. If it is wished to preserve the meat for longer periods the process is prolonged and salt may be rubbed in. Strips of meat and carcasses of birds may sometimes be seen hanging from the rafters over the fire in the kitchen so desiccated, hard, and blackened that it would appear impossible to eat them; but after months of drying this meat, when soaked in warm water for 24 hours, is not unpalatable. The Indians wash their hands before and after eating, a very necessary practice, as they eat exclusively with their fingers, using the tortillas to scoop up gravy, beans, and other mushy foodstuffs. They eat at small round tables about 16 inches high, sitting, or rather squatting, around them on little blocks of wood 4 to 5 inches high. They are very fond of salt, which among the coast Indians is obtained by evaporating sea water, among the inland villages by trade from Yucatan and Guatemala. Since this supply has been almost cut off, owing to the troubles with Mexico, the Indians frequently use for salt the ashes obtained by burning botan tops. Men and women do not eat together, as the women are preparing relays of hot tortillas for the men while the meal lasts. Their food and mode of eating is well described by Landa (chap. XXI, p. 120): Que por la mañana toman la bebida caliente con pimienta, como esta dicho y entre dia las otras frias, y a la noche los guisados. Y que si no ay carne hazen sus salsas de la pimienta y legumbres. Que no acostumbravan comer los hombres con las mugeres, y que ellos comian por si en el suelo, o quando mucho sobre una serilla por mesa: y que comen bien quando lo tienen, y quando no, sufren muy bien la hambre y passan con muy poco. Y que se lavan las manos y la boca despues de comer.