The Mediterranean: Its Storied Cities and Venerable Ruins — John Shaqi
The Mediterranean: Its Storied Cities and Venerable RuinsAllen, Grant
History
The Mediterranean: Its Storied Cities and Venerable Ruins
Allen, Grant
Europe, Southern -- Description and travel; Mediterranean Region -- Description and travel
A near neighbor and old rival, as richly endowed, may again pass Malaga in
the great race for commercial expansion. This is Almeria, which lies
farther eastward and which owns many natural advantages; its exposed port
has been improved by the construction of piers and breakwaters, and it now
offers a secure haven to the shipping that should ere long be attracted in
increasing tonnage to carry away the rich products of the neighboring
districts. Almeria is the capital of a province teeming with mineral
wealth, and whose climate and soil favor the growth of the most varied and
valuable crops. The silver mines of the mountains of Murcia and the
fertile valleys of the Alpujarras would find their best outlet at Almeria,
while Granada would once more serve as its farm. So ran the old proverb,
"When Almería was really Almería, Granada was only its alquería," or
source of supply. What this time-honored but almost forgotten city most
needs is to be brought into touch with the railway systems of Spain.
Meanwhile, Almeria, awaiting better fortune, thrives on the exports of its
own products, chief among which are grapes and esparto. The first has a
familiar sound to British ears, from the green grapes known as "Almerias,"
which are largely consumed in British households. These are not equal to
the delicately flavored Muscatels, but they are stronger and will bear the
packing and rough usages of exportation under which the others perish.
Esparto is a natural product of these favored lands, which, after long
supplying local wants, has now become an esteemed item in their list of
exports. It is known to botanists as the Spanish rush, or bass feather
grass, the Genet d'Espagne, and is compared by Ford to the "spear grass
which grows on the sandy sea-shores of Lancashire." It is still
manufactured, as in the days of Pliny, into matting, baskets, ropes, and
the soles for the celebrated Alpargatas, or rope sandal shoes, worn
universally by Spanish peasants in the south and Spanish soldiers on the
line of march. The ease and speed with which the Spanish infantry cover
long distances are greatly attributed to their comfortable chaussures.
Nowadays a much wider outlet has been found for esparto grass, and it is
grown artificially. When rags became more and more scarce and unequal to
the demands of the paper-makers, experiments were made with various
substitutes, and none answered the purpose better than the wild
spear-grass of southern Spain.
Public-domain text, read in full here on John Shaqi.
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